SERVER ASSISTANT / BUSSER - DEL MAR FORT LAUDERDALE

Cameron Mitchell Restaurants LLC; Fort Lauderdale (FL); Vor Ort; USD 12.000 - 18.000; Teilzeit

Benefits dieser Stelle

Opportunities for career growth

Dining discounts at 60+ restaurants

Health benefits for eligible employees

Inclusive, fun, and creative work env

Flexible scheduling, PTO, closed 7 hol

Starting pay $10.98/hour + tips

Zusammenfassung

Cameron Mitchell Restaurants LLC is seeking a Busser / Server Assistant to join our opening team at Del Mar Fort Lauderdale. The role emphasizes hospitality and guest satisfaction within a Mediterranean-inspired menu. It offers opportunities for growth, dining discounts, and a supportive, inclusive environment.

Starting pay is $10.98/hour plus tips, with flexible scheduling and holiday closures. Join a culture of great people delivering genuine hospitality and making raving fans of guests,

Qualifikationen

• Genuine hospitality mindset and customer service focus.
• Teamwork and positive attitude.
• Willingness to learn and adapt to a high-volume opening team.

Aufgaben

• Reports to work on time as indicated on the work schedule and maintains uniform hygiene.
• Answers guests' questions and handles requests with guest satisfaction as priority.
• Cooperates with management and coworkers to assist others with duties and suggests improvements politely.
• Follows safety, health, and sanitation guidelines; reports unsafe conditions and uses equipment properly.
• Knows emergency procedures in the restaurant.
• Performs duties per associate handbook and maintains knowledge of standards.

Kenntnisse

Hospitality

Teamwork

Leadership

Positive attitude

Jobbeschreibung

SERVER ASSISTANT / BUSSER - DEL MAR FORT LAUDERDALE

Job Category: CMR Restaurant

Requisition Number: SERVE006632

• Posted : October 19, 2026
• Part-Time

Locations

Showing 1 location

Fort Lauderdale, FL 33305, USA

Description

CAMERON MITCHELL RESTAURANTS is seeking a BUSSER / SERVER ASSISTANT to join our opening team.

World flavors in a world class atmosphere. Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends .

Who are We?We are Great People Delivering Genuine Hospitality.

What is Your Role?To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary:We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a busser to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. This requires competence in service procedures, a willingness to help associates, and a commitment to guest satisfaction.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Starting pay $10.98/hour + tips

WHAT WE ARE LOOKING FOR:

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes is the Answer!” Mentality
• Those who value teamwork, family, and community

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Exemplifies hospitality standards. Answers guest's questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
• Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
• Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
• Knows emergency procedures in the restaurants.
• Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.

All newly hired associates will be subject to E-Verify Employment Eligibility Verification.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

1-2 years:

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.