Server Assistant 2 (AJ's Steakhouse)

Prairie Meadows; Altoona (IA); On-site; USD 11,000 - 16,000; Full time

Job summary

AJ’s Steakhouse at Prairie Meadows in Altoona, IA is hiring servers. You will assist servers, deliver food, and maintain a clean dining area while ensuring accurate presentation of dishes. Flexibility to work weekends and holidays is required.

We offer training and a fast-paced upscale environment with opportunities to develop customer service skills and teamwork in a renowned Iowa restaurant.

Qualifications

• Proven customer service skills.

Responsibilities

• Assisting servers and delivering food in assigned section(s).
• Maintaining a clean work station and dining area.
• Clearing dining tables and taking dishes to the dish washing area.
• Ensuring quality with proper presentation and accuracy of food orders.
• Table maintenance including water refills and replacement of ware as guests finish.

Skills

Customer service

Job description

$9.65/hour Get paid when you need it – daily, weekly or biweekly!

($18.00-$20.00 including tips) **tips are not guaranteed

At AJ’s Steakhouse our employees serve more than the choicest cuts of beef, they serve an experience. If you’re willing to strive to exceed expectations, we want you on our team. AJ’s Steakhouse is an award-winning restaurant where Iowa’s steaks and chops are celebrated.Best of all, we provide the training you need to succeed.

Here’s what you’d be responsible for:

• Assisting servers and delivering food in assigned section(s).
• Maintaining a clean work station and dining area.
• Clearing dining tables and ensuring dishes are taken to dish washing area of the kitchen.
• Ensuring quality with proper presentation and accuracy of food orders.
• Table maintenance to include water refills, removal & replacement of plate ware, silverware and glassware as guest completes each dish.

Requirements:

Previous experience in a full-service restaurant preferred. Must have proven customer service skills. Ability to work in an upscale, fast-paced environment, and work well in a team atmosphere, under pressure. Knowledge of the appropriate table settings and flat ware. Ability to know all menu items & ingredients as well as proper presentation. Understanding of health and safety rules in a restaurant. Knowledge about plating & presentation. Strong organization, attention to detail & multi-tasking skills. Ability to stand and walk for an eight-hour shift. Ability to lift up to 50 lbs. and push a cart up to 150 lbs. is required. Must be able to work weekends, holidays, and varied hours. Must be 16 years of age or older.