Server Assistant

Beemok Hospitality Holdings LLC; United States; On-site; USD 30,000 - 45,000; Full time

Job summary

Beemok Hospitality Holdings LLC is seeking a Server Assistant at Sorelle in the United States. The ideal candidate will oversee table maintenance, assist servers, and ensure a quality guest experience. Responsibilities include maintaining cleanliness, participating in pre-shift meetings, and providing excellent service.

Applicants should have 1-2 years of fine dining service experience, strong communication skills, and a high school diploma. This role offers a chance to work in a dynamic restaurant environment with opportunities for growth.

Qualifications

• Minimum 1-2 years of fine dining service experience.
• Knowledge of service and food and beverage.
• Must be minimum age to serve alcohol.

Responsibilities

• Oversee table maintenance and service flow.
• Assist servers in the dining room.
• Maintain cleanliness of the dining room.

Skills

Communication skills

Food and wine knowledge

Teamwork

Basic computational ability

Education

High school or equivalent education

Tools

POS system

Microsoft-based computer systems

Job description

Server Assistant – Sorelle

The Server Assistant at Sorelle is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room. The role requires a pleasant, conscientious, and professional demeanor, excellent knowledge of food and alcoholic beverage selections, and effective teamwork and communication skills to ensure smooth service operations and quality guest experience.

Essential Job Functions

• Understand and perform duties to the expectations of Sorelle and the restaurant Service, Food, Beverage, and Wine manuals.
• Perform all side work applicable to assigned station.
• Participate in Pre-Shift meetings and learn new menu items.
• Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times.
• Answer any questions about the menu, specific food items, the wine list, or other inquiries the guest may have.
• Liaise with server to ensure communication at all times about wants and needs of guests.
• Buss tables.
• Set tables.
• Stock stations.
• Perform bread service.
• Serve and refill water.
• Prepare and serve coffee and tea.
• Maintain the cleanliness of the dining room.
• Stock and organize linen.
• Polish china, glass and silverware.
• Maintain a clean, safe environment at all times in the dining room and all service stations.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant employees and guests.

Supportive Functions

• Perform set‑up duties as requested to include side stations, storage areas, and food staging area.
• Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards.
• Fold napkins for meal periods to maintain an adequate supply.
• Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.
• Operate as a member of the team, helping others and requesting help as needed.

Specific Job Knowledge, Skills and Abilities

• Must be able to speak and understand the primary language(s) used in the workplace.
• Requires good communication skills, both verbal and written.
• Must possess basic computational ability.
• Must have complete knowledge of and use the service guidelines outlined in the Server Assistant Manual.
• Further duties not currently listed in this outline may be added at the manager’s discretion.

Required Qualifications

• Minimum 1-2 years of fine dining service experience.
• Knowledge of service and food and beverage, and thorough knowledge of fine dining, service procedures and functions.
• Cleanliness, organization and the ability to work well in a team situation are crucial to this position.
• Food and wine knowledge a plus.
• Must be minimum age to serve alcohol.
• High school or equivalent education required.
• Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment.
• Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft-based computer systems.

Equal Employment Opportunity

BHCis an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E‑Verify.