Server Assistant

North Point Hospitality; Savannah (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Server Assistant to enhance guest experiences. This entry-level role involves engaging with guests, ensuring food service areas are clean and well-stocked, and providing timely service. Ideal candidates will possess strong customer service skills and a respectful attitude towards all customers. With a focus on professionalism, this position offers the opportunity to work in a dynamic environment, catering to diverse guest needs. If you're ready to make a positive impact in the hospitality industry, this is the perfect role for you.

Qualifications

• Must be at least 18 years old. GED/HS diploma preferred.
• Ability to arrive on time for shifts and meet physical demands.

Responsibilities

• Interacts with guests and attends to guest needs.
• Places food in breakfast area and replenishes as needed.
• May serve food or beverage items to guests.

Skills

Customer Service

Food Handling

Time Management

Education

GED/High School Diploma

Job description

Join to apply for the Server Assistant role at North Point Hospitality.

As a member of the North Point Team, the Food Runner creates a great guest experience by greeting guests warmly, keeping food service areas clean and well-stocked, and providing prompt service.

Essential Functions

1. Interacts with guests and attends to guest needs.
2. Places food in breakfast area and replenishes as needed.
3. May prepare food items.
4. May serve food or beverage items to guests.
5. This shift starts at 5 a.m.

Supervisory Responsibility

None

Work Environment

Indoor and outdoor work, exposure to extreme temperatures, frequent interaction with internal and external customers, uniform dress required.

Other Duties

This description is not exhaustive; duties may change at any time.

Requirements

• Must be at least 18 years old. GED/HS diploma preferred.
• Ability to arrive on time for shifts and meet physical demands.

Physical Demands

Includes frequent lifting (up to 20 pounds), standing, walking, kneeling, pushing, pulling, and handling food and dishes.

Core Competencies

• Professionalism
• Ability to delight guests by anticipating needs and responding kindly
• Respectful attitude towards all customers
• Act as a gracious host

Additional Information

Equal Opportunity Employer. Applicants will be notified of their rights under federal employment laws.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality