Server Assistant

The Capital Grille; Sarasota (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player invites you to join their team as a Server Assistant, where you'll deliver exceptional hospitality and service in a vibrant dining environment. This full-time position offers a fantastic opportunity for entry-level candidates looking to grow within the restaurant industry. You'll assist servers, ensuring a clean and welcoming atmosphere while adhering to safety and sanitation standards. Enjoy competitive pay and a range of benefits, including medical coverage and a matching 401(k) plan after one year. If you're passionate about providing top-notch service and eager to advance in the hospitality field, this role is perfect for you.

Benefits

Competitive weekly pay

Paid sick leave

Medical, dental, and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining discounts

Matching 401(k) plan

Qualifications

• Entry-level position with a focus on hospitality and service.
• Assisting servers with food and beverage service.

Responsibilities

• Maintain a clean and visually appealing dining environment.
• Assist in serving food and beverages and resetting tables.

Skills

Customer Service

Hospitality

Sanitation Standards

Job description

Join to apply for the Server Assistant role at The Capital Grille.

We invite you to join our team and enjoy distinctive benefits, including:

• Competitive weekly pay and anniversary pay
• Paid sick leave
• Medical, dental, and vision coverage
• Multiple insurance options, wealth benefits, and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

As a Server Assistant, you will deliver a high standard of hospitality and service by maintaining a clean, stocked, and visually appealing dining environment. You will assist servers in serving food and beverages, clearing, cleaning, and resetting tables, and ensuring safety and sanitation standards are met to provide a safe, enjoyable experience for guests and staff.

This is an entry-level, full-time position in the restaurant industry, suitable for those interested in management and manufacturing roles within hospitality.