Server Assistant

Sage Restaurant Group; Santa Monica (CA); On-site; USD 28,000 - 40,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

401(k) with employer matching

Health savings and flexible spending

Life and AD&D insurance

Employee Assistance Program

Hotel/Restaurant discounts

Employee referral bonus

Job summary

The Surfing Fox at The Pierside Hotel in Santa Monica is seeking a Server Assistant who can support servers with creativity and passion in a casual California setting.

You will clear tables, reset stations, assist with refills, stock supplies, and help maintain a clean, friendly dining area. This is a Regular Part-Time position with benefits including medical, dental and vision insurance, paid time off, 401(k) with employer matching, health savings, and employee discounts.

Qualifications

• Basic knowledge of restaurant operations.

Responsibilities

• Clear all used tableware, napkins and refuse from tables; reset tables quickly for new guests.
• Maintain a clean, well-stocked bus station and dining area.
• Assist waitstaff by refilling beverages and accommodating requests.
• Keep ice stations stocked and ensure a friendly, courteous demeanor.
• Performs other duties as assigned by management.

Skills

Restaurant basics

Job description

Why us?

The Surfing Fox, located in The Pierside Hotel, is seeking a Server Assistant in serving guests with creativity and passion!

Work Where You Belong! California Cuisine with a side of Sunshine! Fresh, SoCal flavors with an ocean breeze. The clink of glasses on that first toast of the trip. That state of mind where everything just feels so…easy. That’s what you’ll find at The Surfing Fox. Built on a menu of fresh, local flavors, Santa Monica’s newest restaurant blends the best of modern California and vintage surf culture.

We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!

Job Overview

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

Responsibilities

• Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

• Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.

• Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.

• Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.

• Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.

• Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.

• Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.

• Maintains a friendly, cheerful and courteous demeanor at all times.

• Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

• Must have basic knowledge of restaurant operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.

• Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.

• Continuous standing -during preparation, during service hours or during expediting.

• Ability to read meters and controls.

Environment

None

Benefits

• Medical, dental, & vision insurance

• Paid time off

• Eligible to participate in the Company’s 401(k) program with employer matching

• Health savings and flexible spending accounts

• Basic Life and AD&D insurance

• Employee Assistance Program

• Great discounts on Hotels, Restaurants, and much more.

• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

ID: 2026-33451

Position Type: Regular Part-Time

Property : The Pierside Hotel

Outlet: Restaurant

Category: Restaurant Operations

Min: USD $25.00/Hr.

Tipped Position: Yes

Address : 120 Colorado Ave

City : Santa Monica

State : California

EOE Protected Veterans/Disability