Server Assistant

Hyatt; Nashville (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

Dream Nashville is seeking a Restaurant Food Runner to support the Food & Beverage team. You will buss tables, deliver food and drinks to guests professionally, and assist servers to create an exceptional guest experience.

Responsibilities include clearing and resetting tables, retrieving orders from the kitchen, handling cash in line with the property policy, and maintaining knowledge of hotel amenities and local offerings.

Qualifications

• At least one year of experience in a restaurant food runner role.
• Hotel experience preferred.

Responsibilities

• Buss tables and deliver food and drinks to guests in a professional manner.
• Assist servers to ensure an exceptional guest experience.
• Clear and reset tables and retrieve orders from the kitchen with condiments.
• Handle cash transactions in accordance with the property’s cash handling policy.

Job description

Summary

The restaurant RBR works under the direction of the Food & Beverage Director. The primary responsibilities include bussing table, delivering food and drinks to guests in a professional manner and providing exceptional service to your guests, and assisting server.

• Maintainspecificside-workandensurethetotalcleanlinessandsmoothoperationofthe restaurant
• Whencomplete,retrieveorderfromkitchen,confirmitsaccuracy,anddelivertoguestsalongwithappropriate condiments
• Handlecashtransactionsinaccordancewiththeproperty’scashhandling policy
• Clear tables
• Maintainscurrentknowledgeofhotelculture,amenities,andservices,eventsinthearea,pointsofinterest,and services in the area
• Allothertasksanddutiesas assigned

Organization- Dream Nashville

Summary

The restaurant RBR works under the direction of the Food & Beverage Director. The primary responsibilities include bussing table, delivering food and drinks to guests in a professional manner and providing exceptional service to your guests, and assisting server.

• Deliverprompt,excellentservicetoensureanexceptionalguest experience
• Maintainspecificside-workandensurethetotalcleanlinessandsmoothoperationofthe restaurant
• Clearandreset tables
• Whencomplete,retrieveorderfromkitchen,confirmitsaccuracy,anddelivertoguestsalongwithappropriate condiments
• Handlecashtransactionsinaccordancewiththeproperty’scashhandling policy
• Basicknowledgeoffoodandbeveragepreparation,servicestandardsandguestrelationsand etiquette
• Knowledgeofappropriatetablesettings,servicewareandmenu items
• Clear tables
• Reset tables
• Maintainscurrentknowledgeofhotelculture,amenities,andservices,eventsinthearea,pointsofinterest,and services in the area
• Allothertasksanddutiesas assigned

Qualifications

• Atleastoneyearofexperienceinarestaurantfoodrunner role
• Hotelexperience preferred