Server Assistant

Pasea Hotel; Huntington Beach, Northern (CA, KY); Hybrid; USD 21,000 - 30,000; Part time

Job summary

Paséa Hotel & Spa in Huntington Beach is seeking a part-time Server Assistant to support dining room service. You will meticulously set and reset tables, maintain a clean, safe dining environment, and ensure smooth flow of dishes during dinner service.

You will assist servers with food and water, help with side-work, and uphold safety policies, PPE usage, and health regulations. Prior food service experience is preferred, along with basic knowledge of food/bev prep and guest relations.

Qualifications

• Prior food service experience desired.
• Possess a basic knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette

Responsibilities

• Meticulously cleans and sets dining room tables and booths as directed.
• Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests.
• Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room.
• Clears dishware and flatware as necessary throughout the dinner service.
• Completes pre, running, and post shift side-work requirements (i.e. rollups, condiments, etc.) as directed.
• Provides expeditious service to each guest without sacrificing quality.
• Ensures water glasses are full throughout the meal.
• Follows all standard food handling, sanitation, RBS and health department guidelines.
• Must wear non-slip, oil-resistant shoes.
• Follows all safety policies and procedures.
• Reports potential safety issues to manager whenever observed and takes immediate action to resolve in emergency situations.
• OSHA laws require the use of Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety.

Job description

## Server AssistantApply: Paséa Hotel & Spa – Huntington Beach, CA: Part time: Posted Yesterday: JR100587**Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.****Our Guiding Principles:****Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment**# What You Will AccomplishMeticulously cleans and sets dining room tables and booths as directed. Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests. Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room. Clears dishware and flatware as necessary throughout the dinner service. Completes pre, running, and post shift side-work requirements (i.e. rollups, condiments, etc.) as directed. Provides expeditious service to each guest without sacrificing quality. Ensures water glasses are full throughout the meal. Follows all standard food handling, sanitation, RBS and health department guidelines. Must wear non-slip, oil-resistant shoes. Follows all safety policies and procedures. Reports potential safety issues to manager whenever observed and takes immediate action to resolve in emergency situations. OSHA laws require the use of Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety.**What You Will Bring**Assists servers with food and water for the guests. Cleans and re-sets tables in the dining areas.# Great If you have* Prior food service experience desired.* Possess a basic knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette