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An established industry player in hospitality is seeking a dedicated Server Assistant to join their vibrant restaurant team. In this role, you will support servers by providing exceptional service to guests while ensuring a clean and safe dining environment. This position requires a high school diploma and at least one year of restaurant experience. Ideal candidates will possess excellent communication skills and a flexible schedule, including nights and weekends. Join a passionate team committed to delivering an outstanding guest experience and be part of a unique hospitality offering that blends historic charm with modern amenities.
Description
Settlers Hospitality is a collection of hospitality brands that includes boutique hotels, diverse restaurants, distinctive event venues and lifestyle offerings. Most are historic properties that have been painstakingly converted into upscale hotel space. Each carefully blends modern amenities with historic touches to reflect the unique heritage and sense of place of each property. Our commitment to excellent guest services is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for ensuring our guests have an exceptional experience while staying with us. We are currently looking for a hardworking and motivated individual to join our restaurant team. We are looking for a hardworking and motivated individual to join our team as a Server Assistant at The Dock on Wallenpaupack within Silver Birches Resort, The Settlers Inn, and glass wine bar kitchen within Ledges Hotel.
The Server Assistant is tasked to assist the Servers with food and drinks service following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner. Duties include and are not limited to clearing and setting tables.
The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. He or she has previous experience and can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.
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