Culinary Assistant / Server - Part Time - 5:30a-2p (weekend) and 3p-730p (weekdays)

Eventide Senior Living Communities; West Fargo (ND); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a compassionate and family-like workplace where you can practice your culinary passion and make a positive impact on the lives of senior residents. As a Culinary Assistant/Server, you will be responsible for providing excellent meal service in a supportive environment. This part-time role offers flexible hours and opportunities for career advancement, making it an ideal position for those looking to grow in the culinary field while serving a meaningful purpose. Experience the joy of working in a community that values teamwork and respect for each individual.

Benefits

Excellent pay with premium for part-time hours

Career advancement opportunities

Family-like workplace environment

Qualifications

• Ability to communicate effectively with residents and team members.
• Understanding of sanitation practices and portion control standards.

Responsibilities

• Serve menu choices cheerfully and respectfully to residents.
• Clean and sanitize dishes, tables, and equipment after service.
• Assist with vendor deliveries and store items according to standards.

Skills

Effective Communication

Team Collaboration

Sanitation Standards

Customer Service

Tools

Point of Sale System

Job description

Culinary Assistant / Server - Part Time - 5:30a-2p (weekend) and 3p-730p (weekdays)

Join Eventide Senior Living Communities as a Culinary Assistant / Server - Part Time. This role involves working at Eventide Sheyenne Crossings in West Fargo, ND, in Assisted Living. The position includes every-other-weekend and holiday rotation.

Benefits:

• Excellent pay + 7% premium pay for all part-time hours worked
• Career advancement opportunities
• Family-like workplace environment
• And more!

Come practice your passion and make a positive impact in the lives of our senior residents! The role involves providing meal service under sanitary conditions, communicating effectively, and collaborating with team members.

Essential Functions:

• Serve menu choices cheerfully and respectfully
• Follow portion control standards
• Clean and sanitize dishes, tables, and equipment
• Operate equipment safely and properly
• Prepare menu items as assigned
• Verify and label menu items
• Store leftovers according to standards
• Plan work schedule to meet service times
• Operate dish machine and handle dishes
• Assist with vendor deliveries and storage
• Operate point of sale system (if applicable)

This employer is an Equal Opportunity Employer and complies with federal employment laws. For more information, review the "Know Your Rights" notice from the Department of Labor.