Server Assistant

Sage Hospitality; Fairbanks (AK); On-site; USD 41,405,000 - 56,019,000; Full time

Benefits offered by this job

Exclusive discounts at Sage Hotels & R

Medical, vision, dental insurance

Job summary

Sage Hospitality in Fairbanks, AK is seeking an attentive assistant to the server to support the front of house team. You will join a cohesive unit focused on delivering exceptional guest experiences and maintaining smooth service during high-volume periods.

You will deliver food and beverages, clear tables, and uphold knowledge of menu items, liquor offerings, and service standards while assisting guests and teammates.

Qualifications

• Experience delivering high-quality guest service.
• Ability to communicate clearly with servers, guests, and kitchen staff.
• Familiarity with POS systems and order entry processes.

Responsibilities

• Deliver food and beverages promptly with attention to presentation and quality.
• Clear and reset tables to seat new guests quickly.
• Maintain knowledge of liquor brands, wines, beers, and non-alcoholic selections.
• Respond to guest requests with timely, accurate communication.
• Adhere to state liquor regulations and ensure responsible service.

Skills

Guest service

Communication

POS systems

Teamwork

Tools

POS systems

Job description

Why us?

Applications open until 09/24/2026 or until filled.

Position does require open job availability (must work nights/weekends/holidays).

Job Overview

To act as an assistant to the server, by capably handling all guest needs while working as a cohesive team within the entire Urban Farmer Front of the House Staff.

Responsibilities

ESSENTIAL DUTIES/RESPONSIBILITIES

Responsible for the timely delivery of food and beverages, ensuring that plate and drink presentations along with food quality are of the highest standard possible.

Clear and reset tables in accordance with established standards in order to seat new customers as quickly as possible. Remove full tubs from bus stations to dishwashing area for cleaning, and maintain a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.

Maintain complete knowledge of all liquor brands, wines, beers, and non‑alcoholic selections, glassware, and garnishes in the restaurant.

Retain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.

Retrieve cleaned dishes, glassware and utensils from the dish room and distribute to each service station in order to keep a ready supply available for restaurant use.

Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.

Respond appropriately to guest requests. Be empowered to deliver what the guest needs in a timely fashion and with impeccable communication to the server.

Knowledge of P.O.S. and manual systems.

Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set‑up, and dress code of the restaurant.

Comply with all departmental policies and service procedures.

Assist other employees and departments to contribute to the best overall performance of the department and the hotel.

Qualifications

ESSENTIAL DUTIES/RESPONSIBILITIES

Responsible for the timely delivery of food and beverages, ensuring that plate and drink presentations along with food quality are of the highest standard possible.

Clear and reset tables in accordance with established standards in order to seat new customers as quickly as possible. Remove full tubs from bus stations to dishwashing area for cleaning, and maintain a clean, well‑stocked and orderly bus station at all times in order to improve efficiency and productivity.

Maintain complete knowledge of all liquor brands, wines, beers, and non‑alcoholic selections, glassware, and garnishes in the restaurant.

Retain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.

Retrieve cleaned dishes, glassware and utensils from the dish room and distribute to each service station in order to keep a ready supply available for restaurant use.

Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.

Respond appropriately to guest requests. Be empowered to deliver what the guest needs in a timely fashion and with impeccable communication to the server.

Knowledge of P.O.S. and manual systems.

Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set‑up, and dress code of the restaurant.

Comply with all departmental policies and service procedures.

Assist other employees and departments to contribute to the best overall performance of the department and the hotel.

Benefits

Why You'll Love Working at Sage

Exceptional Benefits & Perks:Explore & SaveEnjoy exclusive discounts at Sage Hotels & Restaurants nationwide—your gateway to unforgettable experiences across the country.Comprehensive Health CoverageWe've got you covered with medical, vision, and dental insurance because your well‑being matters.Join a Culture That Celebrates YouAt Sage, you're part of a community. We're building something special: a place where creativity thrives, passion drives every detail, and belonging isn't just a buzzword; it's who we are.Ready to be part of something extraordinary? Let's create the future of hospitality together.

Salary

USD $17.00 - USD $17.00 /Hr.