Bartender

El Molino Snider; Dallas (TX); On-site; USD 20,664,000 - 38,573,000; Full time

Benefits offered by this job

Medical benefits

Flexible schedule

Career growth

Family meals

Dining discounts

Holidays off

Collaborative culture

Job summary

El Molino is seeking a bartender to craft exceptional beverages and deliver warm hospitality in a fast-paced, upscale setting. You will be serving at the bar and supporting dining room service with precision and care.

Applicants should bring a passion for wine, beer, and cocktails, and a willingness to learn. This role offers a collaborative team environment with growth opportunities and a strong guest-first mindset.

Qualifications

• 21 years or older and eligible to work in the U.S.
• Strong hospitality orientation and guest-focused attitude.
• Ability to work in a fast-paced, high-volume upscale setting.

Responsibilities

• Provide warm, attentive service at the bar and assist dining room as needed.
• Craft cocktails and prepare beverages with precision per standard recipes.
• Maintain knowledge of wine, beer, spirits, and seasonal offerings.
• Engage guests with genuine hospitality and offer beverage guidance.
• Anticipate guest needs and respond promptly to ensure seamless service.
• Uphold steps of service including pacing, presentation, and accuracy.
• Execute opening/closing procedures for the bar and maintain cleanliness.
• Manage bar inventory and restock supplies as needed.
• Collaborate with servers/hosts to support smooth operations.
• Adhere to all responsible alcohol service guidelines.
• Handle guest concerns warmly and professionally with solutions.
• Participate in ongoing training to deepen knowledge and skills.

Skills

Craft cocktails

Bar knowledge

Wine & beer knowledge

Customer service

Attention to detail

TABC certified

Job description

About El Molino

El Molino is a Mexico City-inspired bistro from Vandelay Companies that blends elevated Mexican cuisine, wood-fired cooking, refined cocktails, and warm hospitality in a sophisticated and energetic setting. Inspired by the vibrant culture of Mexico City and the timeless elegance of European bistros, El Molino delivers an experience that feels both familiar and elevated.

Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere, El Molino is a place where guests gather to celebrate, connect, and create lasting memories. Every detail, from the quality of the food and beverage program to the warmth of each interaction, is thoughtfully designed to create an experience that is memorable, welcoming, and distinctly Vandelay.

At El Molino, hospitality is about more than service. It is about creating moments. Our team members are passionate about making genuine connections, anticipating guest needs, and delivering an experience that feels polished, energetic, and effortlessly hospitable from beginning to end.

About the Opportunity

Bartenders at El Molino are key contributors to the guest experience, crafting exceptional beverages and delivering warm, polished hospitality. Whether serving guests at the bar or supporting the dining room, bartenders are expected to move with efficiency, attentiveness, and a deep commitment to service. This role requires an ability to anticipate guest needs, provide knowledgeable guidance on our beverage offerings, and create an atmosphere where every guest feels welcome, comfortable, and genuinely cared for. Above all, bartenders help ensure each visit is memorable, enjoyable, and exceeds expectations from the very first pour.

Core Responsibilities

• Provide warm, attentive, and professional service to guests at the bar and in support of the dining room.


• Craft cocktails and prepare beverages with precision, consistency, and adherence to Vandelay recipes and standards.


• Maintain comprehensive knowledge of the full beverage program, including wine, spirits, cocktails, beer, and any seasonal features.


• Engage with guests in a genuine and hospitable manner, offering guidance and recommendations that enhance their experience.


• Anticipate guest needs and respond promptly to ensure seamless service.


• Uphold all steps of service, including proper pacing, presentation, and order accuracy.


• Execute opening and closing procedures for the bar, ensuring cleanliness, organization, and full readiness for service.


• Maintain bar inventory, restock supplies, and communicate any product needs or shortages.


• Collaborate closely with servers, hosts, and all team members to support smooth operations and exceptional guest experiences.


• Adhere to all responsible alcohol service guidelines and uphold guest safety at all times.


• Handle guest concerns or complaints with professionalism, warmth, and a solution-oriented approach.


• Participate in ongoing training and development opportunities to continually deepen knowledge and refine technical skills.

Requirements

• At least 21 years old


• Positive attitude, a sense of responsibility and ownership of the position


• Detail-oriented with strong communication skills


• Team-oriented with a strong sense of punctuality and reliability


• Experience in a full-service upscale high volume establishment preferred


• Will be required to complete and pass quizzes on product/job knowledge


• Appetite for creating memorable moments of hospitality for our guests


• Desire to learn and grow within the position and restaurant


• Knowledge and passion for wine, beer, and craft cocktails


• Understanding of classic food, wine service, pairings, and service ware


• TABC Certification, as required


• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds


• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available


• Flexible schedule


• Professional development and career growth


• Family Meals


• Dining discounts at all Vandelay Hospitality Group concepts


• All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family


• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Compensation: To be discussed