SERVER A03

3M HEALTHCARE; Twentynine Palms (CA); On-site; USD 24,796 - 27,552; Full time

Job summary

Marine Corps Community Services (MCCS) is seeking a dining services team member to help prepare dining areas, serve guests, and manage guest experiences in a fast-paced environment at Twentynine Palms. You will work with a diverse team, uphold safety standards, and ensure quality service in all interactions.

The role requires knowledge of menu items, proper food handling, and the ability to maintain tables and service areas while adhering to dress code and etiquette guidelines.

Qualifications

• Skill to serve beverages and meals in the proper manner and sequence.
• Knowledge of proper food handling techniques.
• Knowledge of composition of all food items on the menu.
• Skill in proper table setting techniques.
• Knowledge of simple math calculations to tabulate checks.
• Ability to recognize intoxicated patrons when serving alcohol.
• Assigned stations by supervisor and given any special instructions.
• Held responsible for complying with standard methods and procedures such as conduct, etiquette, dress code, serving techniques, and complete familiarity with the menu and day-to-day changes.

Responsibilities

• Prepare dining area before opening by setting tables with cloths, silverware, glasses, and decorations.
• Maintain server station with supplies like butter, ice, coffee, fruits and breads.
• Know the day’s menu and suggest items; record guest selections for kitchen prep.
• Serve guests and manage their dining experience throughout visits.
• Clear and re-setup tables; perform opening/closing duties (vacuuming, mopping).
• Assist in events setup/breakdown and provide world-class customer service.
• Report hazards or injuries to supervisor; adhere to safety standards and EEO policy.

Skills

Beverage service

Food handling

Table setting

Menu knowledge

Math for checks

Alcohol service awareness

Following instructions

Etiquette

Job description

Department: Department of the Navy

Location(s): Twentynine Palms, California

Salary Range: $18.03 - $18.03 Per Hour

Job Summary

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Responsibilities

• Perform necessary preparations in the assigned area prior to opening the dining room such as setting tables with cloths, silverware, glasses, condiments, napkins, and decorations.
• Prepare/maintain server station with supplies such as butter, ice, coffee, fruits, juices, salads, and breads.
• Familiarity with the menu for the day, offering suggestions if requested, recording desired selections from guests and turning in orders for preparation to the kitchen.
• Serve guests and manage their experience throughout their visit.
• Clear, clean and re-setup tables throughout the shift.
• Complete assigned opening and closing shift work (e.g., vacuum, mop, etc.).
• Work events to include setup and breakdown, as assigned.
• Provide world class customer service (as defined by MCCS) with an emphasis on courtesy.
• Assist guests, communicate positively in a friendly manner, acknowledge and assist guests, smile and make eye contact.
• Engage guests to ensure an excellent experience.
• Adhere to established service standards, check for satisfaction on quality of goods and services, take action to solve problems quickly, and alert lead server for help when problems arise.
• Responsible for teamwork.
• Adhere to safety regulations and standards; use required safety equipment and observe safe work procedures.
• Promptly report any observed workplace hazards, injuries, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor.
• Actively support principles of the EEO program and prevention of sexual harassment.
• Perform other related duties as required.
• Must meet minimum age requirement.

Qualifications

• Skill to serve beverages and meals in the proper manner and sequence.
• Knowledge of proper food handling techniques.
• Knowledge of composition of all food items on the menu.
• Skill in proper table setting techniques.
• Knowledge of simple math calculations to tabulate checks.
• Ability to recognize intoxicated patrons when serving alcohol.
• Assigned stations by supervisor and given any special instructions.
• Held responsible for complying with standard methods and procedures such as conduct, etiquette, dress code, serving techniques, and complete familiarity with the menu and day-to-day changes.

Physical Effort and Working Conditions

• Work requires the use of both arms, hands, and legs, and involves prolonged standing, walking, reaching, and frequent lifting.
• Lifts and carries objects up to 45 lbs. independently and objects over 45 lbs. with assistance.
• Works inside with adequate lighting, heat and ventilation and on occasion outside in various temperatures/climates.
• Works nights and weekends.

At MCCS, you will contribute to a team oriented environment that supports Marines, their families, and community members. We are committed to providing a welcoming and inclusive workplace.