Server (58118)

Paycom - ATS; Burley (ID); On-site; USD 16,000 - 23,000; Part time

Job summary

Paycom - ATS in Burley, ID seeks a part-time server to deliver meals to residents in dining rooms or rooms. You will greet guests, take orders, and serve all courses with courteous service, while maintaining sanitation and safety standards.

The role requires walking/standing for extended periods, lifting up to 25 pounds, and weekend/evening/holiday availability. A food handlers certificate is required or pursued as needed.

Qualifications

• Must obtain a food handlers certificate as required.
• Excellent customer service and English communication.
• Regular attendance and ability to lift up to 25 pounds.

Responsibilities

• Interacts with residents and staff in a professional, friendly and compassionate manner at all times.
• Knows daily menu selections.
• Correctly takes resident orders.
• Greets residents/guests at each table or residents’ individual room and serves beverages, cereals, soups, salads, main courses, and desserts.
• Clears dishes from tables and resets after sanitizing tables and chairs.
• Restocks table caddies with condiments.
• Vacuums carpets and/or mops floors in dining room between meal service.
• Performs other duties as assigned by supervisor.
• Demonstrates high standards of ethics and personal accountability.
• Follows all OSHA, Fire, Health Department and safety requirements.
• Typical shift is 2-3 hours in length.
• Job requires walking and standing for extended periods of time.
• Push, pull, lift up to 25 lbs.

Skills

Customer service

English communication

Time management

Teamwork

Education

Food handlers certificate

Job description

Job Details: Job Location: Highland Estates - Burley, ID 83318, Salary Range: $14.00 - $14.00 Hourly, The Server is responsible for serving meals to residents’ tables or residents’ rooms following company procedures in a courteous and friendly manner.

Duties and Responsibilities

• Interacts with residents and staff in a professional, friendly and compassionate manner at all times.
• Knows daily menu selections.
• Correctly takes resident orders.
• Greets residents/guests at each table or residents’ individual room and serves beverages, cereals, soups, salads, main courses, and desserts.
• Clears dishes from tables and resets after sanitizing tables and chairs.
• Restocks table caddies with condiments.
• Vacuums carpets and/or mops floors in dining room between meal service.
• Performs other duties as assigned by supervisor.
• Demonstrates high standards of ethics and personal accountability.
• Follows all OSHA, Fire, Health Department and safety requirements.
• Typical shift is 2-3 hours in length.
• Job requires walking and standing for extended periods of time.
• Push, pull, lift up to 25 lbs.

PART-TIME POSITION

Qualifications: Qualifications

• Must have the ability obtain a food handlers certificate as required.
• Ability to present meal and menu alternatives to residents and guests.
• General knowledge of sanitation and safe food handling practices.
• Excellent customer service skills.
• Effectively communicate in English with residents, guests, and co-workers.
• Drive, desire, and willingness to learn.
• Must have basic computer skills.
• Meet the assigned time requirements as scheduled by supervisor.
• Regular attendance is required.

Working Conditions

• Requires interaction with co-workers, residents, resident families and guests.
• May require working with challenging residents.
• Likely requires weekend, evening, and holiday shifts.
• Possible exposure to communicable diseases and infections.

Physical Requirements

• Walk and stand for extended periods of time.
• Reach with hands and arms.
• Stoop, kneel, crouch or crawl.
• Talk and hear.
• Ability to lift, push and/or pull: Up to 25 pounds.