Server (250, et al.)

HI Steaks; Honolulu (HI); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical/dental/vision insurance

401k

Comprehensive benefits

Job summary

Foodland Super Market, Ltd in Hawaii is seeking energetic Servers to join Kahala Market. This hourly role emphasizes guest interaction, high-quality service and attention to safety and cleanliness.

The team values reliable, responsible individuals who can work evenings and weekends and follow kitchen and restaurant procedures. Benefits include medical/dental/drug/vision insurance, 401k and more, with compensation varying by position and classification.

Qualifications

• High school education preferred or combination of education and experience.
• Excellent customer service and ability to communicate with guests.
• Must follow kitchen/restaurant procedures and safety guidelines.
• Evening and weekend availability strongly preferred.

Responsibilities

• Interact with guests, anticipate food and beverage needs.
• Keep dining and service areas neat, stocked and organized.
• Ensure safety and sanitation guidelines are followed.
• Support restaurant management and uphold company policies.

Skills

Customer service

Communication

Education

High School or better

Job description

Foodland Super Market, Ltdis locally owned and operated and has been doing business in Hawai`i for over 75 years. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community.

et al. in Kahala Mkt. is looking for Servers to join our team . We are seeking high energy, responsible individuals who are passionate about creating a welcoming place for guests to enjoy high quality food & beverages.

This is an hourly position and we offer a comprehensive benefits including medical/dental/drug/vision insurance, 401k and more! (specifics vary based on position and classification).

Restaurant Servers must have excellent customer service, be able to work and communicate well with others, follow directions and standard operating procedures of the kitchen/restaurant. Restaurant Servers assist Restaurant Management by keeping the restaurant areas neat, clean, stocked, and organized. They interact with guests, anticipate their food & beverage needs, and must ensure that safety and sanitation guidelines are followed. Restaurant Servers must maintain a neat, well-groomed personal appearance, and observe company dress code. Restaurant staff must also abide by all company policies, house rules and guiding principles; support the company culture, values, goals and mission; and maintain a positive attitude toward the work and company.

Qualifications:

• High school education preferred or combination of education and experience
• Previous restaurant serving experience preferred
• Must have TB Clearance
• Must comply with all company policies and requirements

Evening and weekend availability is strongly preferred. Candidates with open availability will be prioritized for next steps.

With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.

Qualifications

Education

Preferred

High School or better.

Experience

Preferred

2 years:

2 years:

Serving

2 years:

2 years:

2 years:

Fine Dining

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.