Server

Torsap Thai Kitchen; Novi (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Food provided

Job summary

Torsap Thai Kitchen in Novi, Michigan, is hiring for the position of Server. The ideal candidate should have a passion for providing excellent customer service and experience in the food industry. Responsibilities include greeting guests, taking orders, serving food, and ensuring a positive dining experience. The role is available full-time or part-time, with flexible hours required. Benefits include employee discounts and food provision. This is an in-person position that offers a dynamic dining environment.

Qualifications

• Previous experience in a restaurant or fine dining environment.
• Ability to prioritize tasks effectively in a busy setting.
• Knowledge of food handling practices and sanitation regulations.

Responsibilities

• Greet and welcome guests with a friendly demeanor.
• Take accurate food and drink orders.
• Serve food and beverages promptly while adhering to standards.

Skills

Customer service

Time management

Food safety knowledge

Cash handling

Upselling techniques

Tools

Aloha POS

Micros POS

OpenTable systems

Job description

Job Overview

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess a passion for providing exceptional customer service and have experience in the food industry. As a Server, you will play a crucial role in ensuring that our guests have an enjoyable dining experience, from taking orders to serving food and beverages.

Responsibilities

• Greet and welcome guests with a friendly demeanor, ensuring they feel valued and appreciated.
• Take accurate food and drink orders using Aloha POS or Micros POS systems.
• Provide detailed menu descriptions and make recommendations to enhance the dining experience through upselling techniques.
• Serve food and beverages promptly while adhering to food safety and sanitation standards.
• Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
• Manage multiple tables efficiently while maintaining high standards of customer service.
• Handle cash transactions accurately, including basic math for processing payments.
• Assist with bussing tables and maintaining cleanliness in the dining area.
• Address guest inquiries or concerns promptly to ensure satisfaction and foster positive guest relations.
• Maintain knowledge of menu items, specials, and wine pairings to provide informed recommendations.

Qualifications

• Previous experience in a restaurant or fine dining environment is preferred.
• Familiarity with Aloha POS, Micros POS, or OpenTable systems is a plus.
• Strong time management skills with the ability to prioritize tasks effectively in a busy setting.
• Excellent customer service skills with a focus on guest satisfaction.
• Basic math skills for cash handling and order processing.
• Knowledge of food handling practices and sanitation regulations is essential.
• Culinary experience or kitchen background is advantageous but not required.
• Ability to work flexible hours, including nights and weekends, as needed by the restaurant's schedule. Join our team and be part of an exciting culinary journey where your skills will shine!

Job Types

Full-time, Part-time

Benefits

• Employee discount
• Flexible schedule
• Food provided

Work Location

In person