Server (209, Pau Hana Bar)

HI Steaks; Pearl City (HI); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Foodland Farms Pearl City is seeking servers for Pau Hana Bar to join our team on-site. The role starts at $16.00 per hour, with evening and weekend availability strongly preferred.

We prioritize on-island candidates and provide comprehensive benefits including medical/dental/vision insurance and a 401(k). Casual and part-time options are available, and relocation assistance is not offered.

Qualifications

• High school education preferred.
• Previous restaurant serving experience preferred.
• TB Clearance required.
• Must comply with all company policies and requirements.

Responsibilities

• Interact with guests and anticipate their food and beverage needs.
• Maintain a neat, clean, and stocked dining area.
• Follow kitchen/restaurant SOPs and safety guidelines.
• Assist management and observe dress code and company rules.

Skills

Customer service

Communication

Teamwork

SOP compliance

Education

High school education

Job description

**At this time we are considering on-island candidates only and relocation assistance is not provided.**

Pay: From $16.00/hour

Job-Type: Part -Time (24+ hours) and Casual (less than 19 hours)

Evening and weekend availability is strongly preferred. Candidates with open availability will be prioritized for next steps.

Foodland Super Market, Ltdis locally owned and operated and has been doing business in Hawai`i for over 75 years. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community.

Pau Hana Bar in Foodland Farms Pearl City is looking for Servers to join our team .

This is an hourly position and we offer a comprehensive benefits including medical/dental/drug/vision insurance, 401k and more! (specifics vary based on position and classification).

Restaurant Servers must have excellent customer service, be able to work and communicate well with others, follow directions and standard operating procedures of the kitchen/restaurant. Restaurant Servers assist Restaurant Management by keeping the restaurant areas neat, clean, stocked, and organized. They interact with guests, anticipate their food & beverage needs, and must ensure that safety and sanitation guidelines are followed. Restaurant Servers must maintain a neat, well-groomed personal appearance, and observe company dress code. Restaurant staff must also abide by all company policies, house rules and guiding principles; support the company culture, values, goals and mission; and maintain a positive attitude toward the work and company.

Qualifications:

• High school education preferred or combination of education and experience
• Previous restaurant serving experience preferred
• Must have TB Clearance
• Must comply with all company policies and requirements

With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.

Qualifications

Education

Preferred

High School or better.

Experience

Preferred

2 years:

2 years:

Serving

2 years:

2 years:

2 years:

Fine Dining

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.