Server

110 Grill Corporation; Wrentham (MA); On-site; USD 21,000 - 34,000; Full time

Job summary

110 Grill Wrentham is seeking servers for both full-time and part-time shifts. Nights and weekends are required; flexible scheduling is offered. Responsibilities include greeting guests promptly, knowing menu items and ingredients, and delivering polished service while maintaining a lively, friendly atmosphere.

Servers must be knowledgeable, engage guests, handle multiple tasks, and assist with seating, taking orders, and running food. Open and close side work duties are also required daily.

Qualifications

• Greeting guests within 30 seconds
• Knowledge of all menu items and ingredients, including allergy information
• Understand steps of service and maintain guest pace
• Be engaging, enthusiastic, and personable at tables
• Be a team player and help with side tasks and running tasks
• Explain concept of food and service to guests
• Complete opening and closing side work and reset/restock stations

Responsibilities

• Greet guests and host their dining experience
• Answer guest questions about menu, ingredients, and policies
• Take orders and deliver food and beverages
• Run food and restock wait stations; assist with seating and phone duties
• Explain the restaurant concept and services to guests
• Complete daily opening/closing side work and dining room setup

Skills

Guest service

Menu knowledge

Allergy information

Teamwork

Multi-tasking

Job description

110 Grill Wrentham is now hiring servers. We are looking for both full-time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

The job description is as follows:

• Servers are the front-line engagers of the restaurant. Servers are responsible for “hosting” their experience. The national standard for greeting guests is 30 seconds.

• Must have knowledge of all menu items and ingredients in order to best serve our guests. Must be able to answer any and all guest questions regarding our menu, including food and beverage ingredients, allergy information, item availability, and 110 Grill policies.
• Must know all steps of service and provide polished service at the guests’ pace.
• Must be engaging, enthusiastic, and personable at tables in order for the guest to have a pleasurable dining experience. Must maintain eye contact and presence in their section.
• Must be a team player and help wherever necessary: answering the phone, helping seat guests, refilling/prebussing other servers' tables, running food, completing running side work. Must be willing to perform any tasks delegated by management.
• Approach all tables with enthusiasm and be able to explain our concept for food and service.
• Must complete opening and closing side work, which includes setup and breakdown of the dining room daily. Must be able to work as a team to complete running side work, which includes running food/beverage, resetting tables, and restocking wait stations.