Server

The Cypress of Raleigh LLC

Wheaton (IL)

On-site

USD 22,041 - 23,763

Part time

14 days+

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Job summary

A senior living community in Wheaton is seeking a hospitality focused Server to join their culinary team. The ideal candidate will have a passion for providing excellent customer service and experience in food service. This role involves maintaining dining standards and ensuring a welcoming atmosphere for residents. Flexibility in schedule with part-time shifts available. Candidates must have completed at least their sophomore year in high school and experience with seniors is preferred.

Qualifications

Minimum completion of sophomore year in high school required.
Experience with hosting and seating tables.
Experience in food service work preferred.
Experience in working with seniors preferred.

Responsibilities

Exemplify Community standards of cleanliness, sanitation, and organization.
Adhere to food quality, appearance, and presentation standards.
Set tables and maintain workstations in proper order.
Serve customers using proper serving etiquette.

Skills

Hospitality

Customer service

Food service experience

Education

High school diploma or equivalent

Job description

When you work at Wyndemere Senior Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Shift: Full-time or part-time 11AM-7:30PM; 4:00PM-8:00PM, Open Availability

Compensation: $16-17.25 per hour based on experience

Wyndemere is recruiting for a hospitality focused Server to join our culinary team! This role provides full-scope, hands on serving functions within the community.

Responsibilities

Always exemplify Community standards of cleanliness, sanitation, and organization.
Responsible for adhering to food quality, appearance, and presentation standards always.
Exhibit dining room appearance and presentation standards always.
Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

Qualifications

Minimum completion of sophomore year in high school required
Experience with hosting and seating tables
Experience in food service work preferred
Experience in working with seniors preferred

We are seeking an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement—please apply, we would love to get to know you!

EEO Employer

#nonclinical

Job Info