Server

Bellingham at West Chester; West Chester (Chester County); On-site; USD 21,000 - 22,000; Part time

Job summary

Bellingham at West Chester is seeking a hospitality-focused server to join our culinary team and provide full-scope, hands-on serving within the community. This role emphasizes service to seniors and a welcoming dining atmosphere.

We offer both part-time and full-time opportunities, with every other weekend required. Prior experience in food service and working with seniors is preferred, and high school sophomore year completion is required.

Qualifications

• Minimum completion of sophomore year in high school required.
• Experience in food service work preferred.
• Experience in working with seniors preferred.

Responsibilities

• Exemplify cleanliness, sanitation, and organization.
• Adhere to food quality, appearance, and presentation standards.
• Maintain dining room appearance and presentation standards.
• Set tables and maintain workstations; take orders and provide items graciously.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

Skills

Hospitality

Serving

Customer service

Teamwork

Education

High school sophomore year completed

Job description

Job Description

When you work at Bellingham at West Chester, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Bellingham at West Chester is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.

Schedule

Part Time and Full Time opportunities available, every other weekend required

Salary

$15-16/hour

Daily Responsibilities

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit dining room appearance and presentation standards always.
• Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

Qualifications

• Minimum completion of sophomore year in high school required
• Experience in food service work preferred
• Experience in working with seniors preferred

EEO Employer

EEO Employer