Server

Los Chilaquiles; Washington; On-site; USD 21,000 - 34,000; Full time

Job summary

Los Chilaquiles in Washington state seeks a friendly Server (Bilingual English/Spanish) to join our new Mexican brunch concept. You will greet guests, take orders, and deliver food and drinks while bridging language between English- and Spanish-speaking guests.

The role emphasizes hospitality, accurate POS processing, and attentive follow-up to ensure guest satisfaction during busy brunch hours.

Qualifications

• Must be fluent in English and Spanish to serve a bilingual guest base.
• Provide friendly, attentive service and hospitality.
• Maintain high standards of cleanliness and safety.

Responsibilities

• Welcome guests with a warm, professional attitude.
• Take and relay accurate food and beverage orders.
• Serve promptly and check guest satisfaction.
• Process payments and cash out tables with POS.
• Maintain clean and stocked dining areas.
• Complete opening, closing, and side work tasks.
• Work as a team during brunch hours.
• Adhere to food safety and sanitation standards.

Skills

Bilingual EN/ES

Customer service

Team player

Hospitality

Tools

POS system

Job description

Job Description

Server (Bilingual English/Spanish Required)

Join Our Team!

We’re looking for friendly, dependable, and motivated servers to join our new Mexican brunch restaurant! We take pride in providing outstanding hospitality, delicious food, and a welcoming atmosphere for every guest.

Our restaurant serves a large Spanish-speaking customer base, so applicants must be able to communicate fluently in both English and Spanish to provide excellent service and ensure every guest has a great experience.

Responsibilities

• Welcome every guest with a warm, friendly, and professional attitude.
• Communicate confidently with both English- and Spanish-speaking guests.
• Take food and beverage orders accurately.
• Serve food and drinks promptly while ensuring guest satisfaction.
• Check on guests throughout their visit and respond quickly to their needs.
• Process guest payments and accurately cash out tables using the POS system.
• Keep tables, dining areas, and service stations clean, organized, and stocked.
• Complete opening, closing, and side work duties.
• Work as a team to provide exceptional service during busy brunch hours.
• Follow all food safety and sanitation standards.