Server

Workstream; Village of Plover (WI); On-site; USD 17,000 - 28,000; Full time

Job summary

Workstream in Wisconsin is seeking enthusiastic restaurant team members to serve guests, deliver food and beverages, and ensure a positive dining experience. You will handle payments, assist with menu recommendations, and maintain dining area cleanliness.

We welcome individuals who enjoy a fast-paced hospitality environment, can work in a team, and provide great customer service while following safety and service standards.

Qualifications

• Reading, writing and verbal communication skills required.
• Mobility required during the entire shift.
• Must obtain or possess and/or obtain a valid food handler’s card prior to employment.
• Must be 18 years of age.

Responsibilities

• Delivers food and drinks to guests.
• Provides responsible service of alcohol to guests.
• Greets guests, answers questions, and makes suggestions regarding food, drinks, and services.
• Interacts verbally with all guests creating a friendly and upbeat atmosphere.
• Relays orders to service bar and kitchen via the POS system.
• Observes guests, anticipates and responds to any requests.
• Presents guest check to each table and handles payment with correct change or charge card procedure.
• Participates in the cleaning and resetting of dining room tables.
• Completes cleaning tasks and assigned side work duties.

Skills

Customer service

Verbal communication

Food handling

Alcohol service

Education

Food handler certification

Tools

POS system

Job description

Primary Responsibilities:

To serve food drinks, and accommodate guests’ needs in a courteous and timely manner following company standards.

• Delivers food and drinks to guests.
• Provides responsible service of alcohol to guests.
• Greets guests, answers questions, and makes suggestions regarding food, drinks, and services.
• Interacts verbally with all guests creating a friendly and upbeat atmosphere.
• Relays orders to service bar and kitchen via the point-of-sale computerized register system.
• Observes guests, anticipates and responds to any requests.
• Presents guest check to each table accepts a form of payment. Makes correct change and/or completes the proper charge card procedure.
• Participates in the cleaning and resetting of dining room tables.
• Completes cleaning tasks and assigned side work duties.

Qualification Standards:

• Reading, writing and verbal communication skills required.
• Mobility required during the entire shift.
• Transports and carries objects up to 15 pounds on a regular basis.
• Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Must obtain or possess and/or obtain a valid food handler’s card prior to employment.
• In Oregon must obtain or possess and/or obtain a valid OLCC License to serve alcohol within 45 days of employment.
• Must be a minimum of 18 years of age.

Physical Requirements:

• Must be able to stand and exert a well-paced mobility for scheduled work shifts.
• Must be able to speak clearly and listen attentively to guests and other staff members.
• Must have good sense of balance, be able to bend and kneel and lift bus trays and pans frequently weighing 25 pounds.

Wages

• Minimum wage plus tips.

Join the Team Behind a Groundbreaking Dining Experience!
We're bringing together two iconic brands—Applebee’s and IHOP—under one roof to create a one-of-a-kind restaurant concept. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Be part of a team that’s redefining how people dine out. If you’re passionate about hospitality, love working in a dynamic environment, and want to be part of something truly unique, we’d love to meet you!