Server

Dagim; Village of Great Neck Plaza (NY); On-site; USD 28,000 - 38,000; Full time

Job summary

Torsap Thai Kitchen in Village of Great Neck Plaza is seeking a skilled Waiter or Waitress to enhance the dining experience of our guests. The right candidate will greet customers, take orders, and ensure excellent service in a fast-paced environment.

We’re looking for someone with proven experience in a similar role who possesses excellent multitasking and communication skills. If you can contribute to our team's success and provide superb customer satisfaction, we want to meet you.

Qualifications

• Proven work experience as a Waiter or Waitress.
• Hands-on experience with cash register and ordering information system.
• High school diploma; food safety training is a plus.

Responsibilities

• Greet and escort customers to their tables.
• Present menu and provide detailed information when asked.
• Take accurate food and drinks orders.

Skills

Proven work experience as a Waiter or Waitress

Hands-on experience with cash register and ordering information system

Basic math skills

Attentiveness and patience for customers

Excellent presentation skills

Strong organizational and multitasking skills

Active listening and effective communication skills

Team spirit

Flexibility to work in shifts

Education

High school diploma

Food safety training

Tools

Revel POS

Toast POS

Job description

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi‑tasking various front‑of‑the‑house duties and collecting the bill. If you are able to perform well in fast‑paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a Team Player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.

Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Responsibilities

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Skills

• Proven work experience as a Waiter or Waitress
• Hands‑on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast‑paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts
• High school diploma; food safety training is a plus