Server

Birdie's Links and Drinks; Town of Middletown (NY); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A local restaurant in New York is seeking servers to sell and serve food and drinks efficiently. Responsibilities include managing multiple tables and maintaining restaurant cleanliness. Candidates must possess an alcohol server license and a food handler’s card, along with excellent communication skills. This position offers opportunities for advancement and flexible scheduling. Ideal for those who can enhance guest experiences and work in a fast-paced environment.

Qualifications

• Ability to pass Responsible Service of Alcohol Test with a score of 90% or better.
• Basic reading and writing skills.
• Basic computer skills.

Responsibilities

• Serve three to four tables as determined by management.
• Enter and complete customers’ orders on computer system.
• Interact with guests in a friendly manner.

Skills

Excellent communication skills

Basic mathematical skills

Multi-task oriented

Education

State alcohol server license

Food handler’s card

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Servers sell and serve food and drinks in a professional manner.

Essential Duties and Responsibilities

• Serve three to four tables as determined by management
• Maintain complete knowledge of restaurant’s food and beverage preparation
• Sell alcohol and food items
• Enter and complete customers’ orders on computer system; accept different types of payment and make change
• Interact with guests in a friendly and efficient manner; ensure guests’ complete satisfaction by exceeding their expectations
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant
• Clear and reset tables
• Check identification of guests to consuming alcoholic beverages; refuse to serve beverages in a polite manner to guests who are not of legal age
• Observe the behavior of guests who have consumed alcoholic beverages, count the number of drinks served, and offer a taxi for those who should not drive, and ask for manager assistance with disorderly customers as needed
• Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
• Perform other duties as directed

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Ability to pass Responsible Service of Alcohol Test with a score of 90% or better
• State alcohol server license and food handler’s card required
• Basic mathematical skills; ability to make change
• Basic reading and writing skills
• Basic computer skills
• Excellent communication skills
• Previous training experienced preferred
• Multi-task oriented
• Knowledge of workplace safety procedures
• Must be able to suggestively sell food and beverage items