Server

Triple A Restaurants Inc; Tucson (AZ); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant provider in Tucson is seeking a passionate Server to join their team. This role requires excellent people skills, problem-solving abilities, and a positive attitude. Responsibilities include greeting guests, making recommendations, and ensuring compliance with health guidelines. Candidates should have TABC and food handlers certifications, along with at least 1 year of serving experience. Flexibility to work various shifts, including nights and weekends, is essential.

Qualifications

• Preferred experience as a server.
• Must have TABC certification and food handlers certification.
• Minimum of 1 year serving experience.

Responsibilities

• Greet guests and explain the service model.
• Make recommendations for food and drinks.
• Take orders electronically or manually.
• Comply with health and sanitation guidelines.
• Respond to complaints efficiently.
• Participate in the active environment of 'Serve'.

Skills

Excellent people skills

Problem solving and decision making skills

Observational skills

Patience

Positive attitude

Education

High school diploma or GED

Tools

Cash handling

Job description

Server

Full job description:

Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Serve El Paso is the right place for you!

As a server, it is preferred that you have experience as a server and a high school diploma or general education degree (GED). We are looking for someone who can demonstrate observational skills and patience, excellent people skills and a positive attitude, and problem solving and decision making skills. We are also looking for someone who can handle money, the ability to follow documents such as rules and checklists, and the ability to interpret a variety of instructions in written and oral form.

In this role you will:

• Greet guests, explain our service model, and answer questions about the menu.
• Make recommendations for food, drinks, and activities.
• Make drinks and take orders electronically or manually, and work with the team to deliver food and drink in an efficient manner.
• Understand and comply with health/sanitation guidelines and alcohol standards and communicate all concerns to management including issues with guests, staff, sanitation, safety, inventory, and to be able to respond to complaints efficiently.
• Complete other tasks as assigned and have a flexible schedule able to work nights, weekends, and holidays.
• Participate in the active environment of “Serve”, with where the employees would average around 10 thousand steps per day!

Qualifications:

• TABC certification
• Food handlers certification
• 1 year serving experience

Shift:

• 8 hour shift
• 10 hour shift
• Day shift
• Night shift