Server

Triple A Restaurants Inc; El Paso (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Triple A Restaurants Inc is seeking a server for Serve El Paso. The role focuses on greeting guests, making menu recommendations, and taking orders with accuracy while ensuring top-notch guest experiences.

The position requires a high school diploma or GED, at least one year of serving experience, and certifications in TABC and food handling. A flexible schedule including nights, weekends, and holidays is expected.

Qualifications

• High school diploma or GED required; 1 year serving experience preferred.
• Must be able to handle money and follow documents such as rules and checklists.
• TABC certification and Food handlers certification are required.

Responsibilities

• Greet guests, explain the service model and answer questions about the menu.
• Make recommendations for food, drinks, and activities.
• Take orders electronically or manually and coordinate with the team to serve.
• Follow health/sanitation guidelines and alcohol standards; report concerns to management.
• Respond to complaints efficiently and participate in a flexible schedule including nights, weekends, holidays.
• Engage in the energetic environment, staying active throughout shifts.

Skills

Observational skills

Patience

People skills

Positive attitude

Problem solving

Decision making

Money handling

Following documents/rules

Education

High school diploma or GED

Job description

Server

Full job description:

- Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Serve El Paso is the right place for you!

- As a server, it is preferred that you have experience as a server and a high school diploma or general education degree (GED). We are looking for someone who can demonstrate observational skills and patience, excellent people skills and a positive attitude, and problem solving and decision making skills. We are also looking for someone who can handle money, the ability to follow documents such as rules and checklists, and the ability to interpret a variety of instructions in written and oral form.

In this role you will:

• - Greet guests, explain our service model, and answer questions about the menu.
• - Make recommendations for food, drinks, and activities.
• - Make drinks and take orders electronically or manually, and work with the team to deliver food and drink in an efficient manner.
• - Understand and comply with health/sanitation guidelines and alcohol standards and communicate all concerns to management including issues with guests, staff, sanitation, safety, inventory, and to be able to respond to complaints efficiently.
• - Complete other tasks as assigned and have a flexible schedule able to work nights, weekends, and holidays.
• - Participate in the active environment of “Serve”, with where the employees would average around 10 thousand steps per day!

Qualifications:

• - TABC certification
• - Food handlers certification
• - 1 year serving experience

Shift:

• - 8 hour shift
• - 10 hour shift
• - Day shift
• - Night shift