Server

Troon; Truckee (CA); On-site; USD 23,000 - 29,000; Part time

Job summary

Schaffer's Mill in Truckee, CA is seeking a driven part-time Server to provide prompt, professional service in a hospitality-forward setting. Compensation ranges from $16.90 to $21.00 per hour, with opportunities to learn and grow within Troon’s golf and community management network.

Responsibilities include greeting guests, taking orders, describing specials, delivering food promptly, and handling checks with accuracy.

Qualifications

• High school diploma or GED, or 1–3 months related experience.
• Equivalent combination of education and experience.
• Experience serving guests is a plus.

Responsibilities

• Greet guests and take food and beverage orders with professionalism.
• Describe daily specials and answer questions about menu items.
• Deliver orders promptly after preparation and ensure guest satisfaction.
• Handle checks and cash transactions using the POS system.
• Maintain an organized workstation and follow service standards.

Skills

Guest service

POS familiarity

Cash handling

Teamwork

Education

High school diploma or GED

Tools

POS system

Job description

Schaffer's Mill, located in Truckee, CA, is pleased to announce an excellent career opportunity for a part-time Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay Rate:

$16.90 - $21.00 per hour

General Purpose:

Serves guests food and beverage items in a prompt, professional, and courteous manner.

Key Responsibilities:

• Provides immediate attention to all guests upon seating
• Describes specials of the day to guests; answers questions regarding any menu item and offers suggestions when appropriate
• Takes food and beverage orders from guests and delivers food promptly after preparation
• Follows up with guests to ensure satisfaction and replenishes items as needed
• Participates in pre-shift meetings and taste tests
• Maintains an organized workstation and side work duties
• Accountable for checks and cash transactions; utilizes Point of Sale System
• Follows established systems for taking, placing, and delivering orders
• Follows established standards for greeting, cocktail service, food delivery, and general service techniques
• Practices tray service for all food and beverage service
• Incorporates safe work practices in job performance
• Maintains regular and reliable attendance
• Performs other duties as required

Education/Experience:

High school diploma or general education degree (GED); or one to three months of related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls, or crouches; talks, or hears. Occasionally sits; climbs, or balances. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.

Occasionally works in outdoor weather conditions. Noise level is