Server

The Brass Tap - Richmond (Katy-Richmond); Towson (MD); On-site; USD 27,552 - 41,328; Full time

Benefits offered by this job

Flexible scheduling

401(k) matching

Safety and sanitation standards

Job summary

A leading craft beer chain in Towson, Maryland is looking for dedicated service team members. Responsibilities include greeting guests, taking orders, and serving food while sharing excellent beer knowledge. Candidates should thrive in a fast-paced environment and possess a positive attitude. Offering flexible part-time or full-time schedules, this role provides the opportunity to work in a collaborative atmosphere that values teamwork and customer service.

Qualifications

• Passionate about beer and providing exceptional guest experiences.
• Ability to work in a fast-paced environment.
• Positive attitude and strong teamwork skills.

Responsibilities

• Greet and welcome guests.
• Take and serve orders following The Brass Tap's service steps.
• Maintain cleanliness of service areas.

Skills

Beer knowledge

Customer service

Teamwork

Job description

It’s true The Brass Tap has the best Craft Beer lineup anywhere and chef‑inspired food that raises the bar on bar food. But the secret ingredient behind our success isn’t beer, it’s people! We’re a leading craft beer chain with team members who make the magic happen every day, bringing that special something that keeps guests coming back time and again.

Our service team members are responsible for greeting guests, taking orders, and serving The Brass Tap’s delicious food. Our servers are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast‑paced environment, then apply now! We’re hiring full‑time and part‑time positions.

Benefits

• Flexible part‑time or full‑time schedule
• Safety and sanitation standards
• 401(k) matching

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow The Brass Tap steps of service for taking and serving orders
• Be beer and menu knowledgeable to suggest beers and describe menu items
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep station and service areas clean and organized
• Complete duties without constant supervision

Compensation: $20.00 – $30.00 per hour.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.