Server

The Brass Tap; Oxon Hill (MD); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Flexible schedule

Free uniforms

Training & development

Job summary

The Brass Tap is seeking friendly servers to greet guests, take orders, and serve delicious food in a fast-paced environment. Be knowledgeable about our beer lineup and menu, and provide guests with an exceptional experience.

Responsibilities include cash handling, presenting checks, and following safety and sanitation procedures while maintaining a clean station and working with a collaborative team.

Qualifications

• Genuine enthusiasm for delivering guest service.
• Ability to work in a fast-paced environment.
• Effective communication with guests and team members.

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow The Brass Tap steps of service for taking and serving orders
• Be beer and menu knowledgeable to suggest beers and describe menu items
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep station and service areas clean and organized
• Complete duties without constant supervision

Skills

Customer service

Teamwork

Multi-tasking

Cash handling

Tools

POS system

Beverage equipment

Job description

It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our service team members are responsible for greeting guests, taking orders, and serving The Brass Tap's delicious food. Our servers are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment,

Benefits

• Flexible schedule
• Free uniforms
• Training & development

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow The Brass Tap steps of service for taking and serving orders
• Be beer and menu knowledgeable to suggest beers and describe menu items
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep station and service areas clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 21 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.