Bartender

The Brass Tap - Tyler; Tyler (TX); On-site; Full time

Job summary

A leading craft beer chain is seeking motivated bartenders for their Tyler location. Candidates will greet guests, take orders, pour beer, and serve food in a lively atmosphere. Teamwork and a passion for customer service are essential. Those who love people and thrive in a fast-paced setting should apply now! Full-time and part-time positions available with a focus on excellent beer knowledge and delivering an amazing guest experience.

Qualifications

• Must be 21 years or older based on state & local requirements.
• Ability to stand, bend, and lift up to 25 pounds.
• Available for weekend and holiday shifts.

Responsibilities

• Greet and welcome guests to The Brass Tap.
• Prepare and serve beer, wine, and cocktails.
• Maintain cleanliness of the bar station.

Skills

Beer knowledge

Customer service

Teamwork

Tools

POS system

Job description

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow The Brass Tap steps of service for taking and serving orders
• Be beer and menu knowledgeable to suggest beers and describe menu items
• Prepare beer, wine, and cocktails to recipe procedures
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep bar station and service areas clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 21 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.