Server

Jama Investments; Town of River Falls (WI); On-site; USD 17,000 - 26,000; Full time

Job summary

NUTTY SQUIRREL in River Falls, WI is seeking a friendly server to greet guests, present menus, recommend options, and take accurate orders using the POS system.

You will deliver food and beverages, check back with guests, manage payments, verify IDs, and support the team with side work. 1+ year serving experience and local alcohol-service certification preferred; availability nights, weekends, and holidays required.

Qualifications

• 1+ year of serving experience in a tavern or full-service restaurant preferred.
• Valid alcohol-service certification where required by state or local law.
• Strong knowledge of menu, beer, wine, and cocktails (training provided).
• Friendly, attentive, and able to multitask under pressure.
• Must be able to lift up to 50 lb and be on their feet for 8 hours or more per shift.
• Available to work nights, weekends, and holidays.

Responsibilities

• Greet guests, present menus, and provide informed recommendations.
• Take and enter orders accurately on the POS; communicate special requests and allergies.
• Deliver food and beverages, check back on tables, and pre-bus throughout service.
• Process payments and handle tickets with accuracy.
• Verify IDs and follow all responsible alcohol-service practices.
• Support team with side work, opening/closing duties, and silverware rolling.

Skills

Serving experience

Alcohol certification

Menu knowledge

Multitasking

Physical stamina

Night/weekend availability

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server

FULL TIME NUTTY SQUIRREL, River Falls, WI, US

3 days ago Requisition ID: 1012

Reports To: FOH Manager / Assistant General Manager

Position Summary

Delivers a memorable guest experience by guiding guests through the menu, taking accurate orders, and

providing attentive service.

Key Responsibilities

• Greet guests, present menus, and provide informed recommendations.
• Take and enter orders accurately on the POS; communicate special requests and allergies.
• Deliver food and beverages, check back on tables, and pre-bus throughout service.
• Process payments and handle tickets with accuracy.
• Verify IDs and follow all responsible alcohol-service practices.
• Support team with side work, opening/closing duties, and silverware rolling.

Qualifications & Requirements

• 1+ year of serving experience in a tavern or full-service restaurant preferred.
• Valid alcohol-service certification where required by state or local law.
• Strong knowledge of menu, beer, wine, and cocktails (training provided).
• Friendly, attentive, and able to multitask under pressure.
• Must be able to lift up to 50 lb and be on their feet for 8 hours or more per shift.
• Available to work nights, weekends, and holidays.