Server

Thirsty Turtle Seagrill

Port Saint Lucie (FL)

On-site

USD 13,776 - 16,531

Full time

14 days+

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Benefits offered by this job

Opportunity for advancement

Job summary

Thirsty Turtle Seagrill in Port St. Lucie, FL is seeking a friendly, energetic server. This entry‑level role requires strong customer service, quick service in a high‑volume environment, and an ability to explain the menu and specials.

You will take orders, input correctly, upsell when possible, monitor alcohol service, clear and reset tables, and help maintain a clean, safe restaurant. Prior experience in certain locations may be required; tipping is permitted.

Qualifications

High School degree or equivalent required.
Knowledge of mixology for cocktails preferred.
Knowledge of applicable laws and regulations related to alcohol service.
Ability to enforce company policies regarding alcohol consumption.

Responsibilities

Escort guests to tables and take orders.
Explain menu and specials to customers.
Input orders accurately into the system.
Upsell when possible and upsell promotions.
Monitor alcohol service and check IDs as required.
Clear and reset tables after guests finish dining.
Maintain a clean, sanitized restaurant environment.
Handle payments from guests.

Skills

Reports for work on time

Prioritize & multitask

Integrity & dependability

Teamwork

Professional appearance

Operations knowledge

Work under pressure

Food allergy awareness

Education

High School degree or equivalent

Mixology knowledge

Knowledge of applicable laws and regulations

Enforce alcohol policies

Job description

Full Time • Port St. Lucie, FL, 34953, Thirsty Turtle Seagrill - Port St. Lucie

Opportunity for advancement

Reports to: General Manager/Manager/Director of Operations

Classification: Hourly; Non-exempt

Supervises: N/A

POSITION SUMMARY

Servers play a key role in a customer's dining experience, so they need to be emotionally intelligent, approachable and have a positive attitude. Serving is an entry-level position, but previous experience is required in certain locations because the position is crucial to the customer's dining experience. Tasks range from escorting guests to their table and explaining the menu and taking orders, to delivering not just a great meal but also a great experience. Thirsty Turtle is a high volume, high-energy environment; the expectation is that servers will be quick and efficient, providing a high level of customer service. THIS POSITION IS PERMITTED TO ACCEPT SERVICE BAR TIPS.

ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING

Introducing themselves by name and checking-in at the table throughout the meal.
Providing information about specials and promotions.
Being an expert on the menu, dish ingredients, making recommendations, upsell when possible.
Taking customer orders, inputting them correctly into the system.
Asking about food allergies, checking ID when alcohol is ordered, and monitoring alcohol consumption.
Communicating with kitchen staff, checking up on orders.
Serving food and drinks, running items from the bar and kitchen.
Clearing tables as customers finish, "pre-bussing."
Performs side work and other such duties as may be assigned.
Collecting payment from guests.
Assisting in tasks to ensure a clean, sanitized and safe restaurant.
Developing a rapport with customers, ensuring customers have a positive, attentive experience.

MAJOR TASKS/RESPONSIBILITIES

Cleaning and sanitizing customer touch points in the restaurant.
Brings safety concerns to the attention of management.
Alerts the Manager on duty of customer complaints, issues or needs.
Clean and reset tables after guests have finished dining.
Assist host by taking to-go orders, assisting with on line orders and delivery items.
Set up dining areas to prepare for the next shift or for large parties.
Stock service areas with supplies such as coffee, tea, beverages, napkins, side plates, etc.
Fill sugar, salt and pepper shakers and wipe down tables throughout the shift.
May be authorized to hold keys, open and close restaurant, collect server cash out envelopes.

JOB QUALIFICATIONS – KNOWLEDGE AND ABILITY

Reports for work on time.
Ability to prioritize and multi-task, analyze and resolve problems.
Demonstrates integrity, maturity, dependability, tact, positive attitude, and enthusiasm on the job.
Cooperates with others and recognizes the importance of teamwork in providing quality services.
Maintains an appearance and demeanor consistent with our policies, maintains composure.
Knowledge of our operations and platforms/systems.
Ability to handle a stressful environment, and exercise sound judgment.
No known food allergies.
No known allergies to cleaning/sterilizing products.

WORKING CONDITIONS

Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed.
React quickly using hands, fingers, or feet, and coordinate movement of several parts of the body.
High level of manual dexterity to safely work with glass, knives and restaurant equipment.
Auditory and visual skills. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Multitasking, handling different work activities, and shifting attention quickly from one task to another.
Able to use muscles to lift, push, pull, or carry heavy objects up to 40 lbs.
Conditions in certain areas of the restaurant may expose the employee to odors, cold or heat, humidity, loud noise.
Schedule flexibility needed, especially in season during peak high volume periods.
Must have means of travel in order to get to work.

EDUCATION, CERTIFICATION AND EXPERIENCE REQUIREMENTS