Bartender

Thirsty Turtle Seagrill; West Palm Beach (FL); On-site; USD 11,000 - 16,000; Full time

Benefits offered by this job

Opportunity for advancement

Job summary

Thirsty Turtle Seagrill in West Palm Beach, FL is seeking a Bartender to provide friendly, prompt service at the bar, mix drinks, and assist servers from the service bar.

Role is hourly with tips permitted; 18+ years and a high school diploma required, with knowledge of mixology and alcohol regulations. Opportunity for advancement offered.

Qualifications

• Must be 18 years of age.
• Knowledge of mixology for traditional and creative cocktails.
• Knowledge of applicable laws and regulations.
• Ability to enforce company policies regarding the consumption of alcohol.

Responsibilities

• Check IDs and monitor alcohol consumption.
• Mix and serve cocktails and beverages.
• Take orders and input them correctly into the system.
• Open and maintain tabs for customers; balance cash receipts.
• Stock bar with beverages and supplies and keep area clean.

Skills

Mixology knowledge

Customer service

Teamwork

Multitasking

Communication

Problem solving

Education

High School degree or equivalent

Tools

POS systems

Bar tools

Job description

Full Time • West Palm Beach, FL, 33412, Thirsty Turtle Seagrill - West Palm Beach

• Opportunity for advancement

Reports to: General Manager/Manager/Director of Operations
Classification: Hourly; Non-exempt
Supervises: N/A
POSITION SUMMARY:
Bartenders are responsible for exceeding the guest expectations by providing them with friendly, prompt and attentive service whether mixing drinks or serving food at the bar. A Bartender has a variety of duties and will need to be a team player and also assist servers via the service bar. Accountability is an important trait for bartenders who must verify patrons are old enough to be served alcohol, and then serve them responsibly. Bartenders must be able to deal with customers in a variety of moods, as well as build relationships that turn visitors into regulars. Maintaining a positive and professional approach towards coworkers and customers in a high volume establishment is critical. THIS POSITION IS PERMITTED TO ACCEPT SERVICE BAR TIPS. ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING:

• Checking ID when alcohol is ordered, monitoring alcohol consumption.
• Ability to enforce company policies regarding the consumption of alcohol
• Mixing and serving traditional and creative cocktails, knowledge of beer and wine pairings.
• Familiarity with the drink/food menu, making suggestions based on customer tastes and preferences.
• Taking customer orders, inputting them correctly into the system.
• Open and maintain tabs for customers throughout the shift.
• Stock bar with beer, wine, liquor, and supplies such as ice, glassware, napkins, or straws.
• Communicating with kitchen staff, checking up on orders.
• Collecting and processing payment from guests.
• Accountability in maintaining inventory, inventory sheets, AM & PM check out sheets, store log entries.
• Record and balance cash receipts and prepare cash deposits, collects server cash out envelopes.
• May perform other such duties as assigned, such as opening or closing the restaurant.
• Assisting in tasks to ensure a clean, sanitized and safe bar area and restaurant.
• Developing a rapport with customers, ensuring patrons have a positive, attentive experience.

MAJOR TASKS/RESPONSIBILITIES:
The following are some major tasks associated with the above Essential Job Functions:

• Prepares drinks with proper tools, appropriate amounts of liquor, and follows recipe specifications.
• Committed to safe food handling, cleanliness, safety, and sanitation standards.
• Clean glasses, utensils, work area and bar equipment throughout shift.
• Cut fresh fruit for drink garnishes, arrange bottles and glasses to make attractive displays.
• Performs side work and other such duties as may be assigned.
• Put deliveries away in proper areas, and keep storage areas and coolers clean and organized.
• Brings safety concerns to the attention of management.
• Alerts the Manager on duty of customer complaints, issues or needs.

JOB QUALIFICATIONS- KNOWLEDGE AND ABILITY:

• Reports for work on time.
• Ability to prioritize and multi-task, analyze and resolve problems.
• Demonstrates integrity, maturity, dependability, tact, positive attitude, and enthusiasm on the job.
• Cooperates with others and recognizes the importance of teamwork in providing quality services.
• Maintains an appearance and demeanor consistent with our policies, maintains composure.
• Knowledge of our operations and platforms/systems.
• Ability to handle a stressful environment, and exercise sound judgment.
• No known food allergies.
• No known allergies to cleaning/sterilizing products.

WORKING CONDITIONS:
The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations:

• Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed.
• React quickly using hands, fingers, or feet, and coordinate movement of several parts of the body.
• High level of manual dexterity to safely work with glass, knives and restaurant equipment.
• Auditory and visual skills. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Multitasking, handling different work activities, and shifting attention quickly from one task to another.
• Able to use muscles to lift, push, pull, or carry heavy objects up to 40 lbs.
• Conditions in certain areas of the restaurant may expose the employee to odors, cold or heat, humidity, loud noise.
• Schedule flexibility needed, especially in season during peak high volume periods.
• Must have means of travel in order to get to work.

EDUCATION, CERTIFICATION AND EXPERIENCE REQUIREMENTS:

• Must be 18 years of age
• High School degree or equivalent
• Knowledge of mixology for traditional and creative cocktails
• Knowledge of applicable laws and regulations
• Ability to enforce company policies regarding the consumption of alcohol

Compensation: $9.98 per hour

Join Our Team

Joining the Thirsty Turtle Seagrill team means becoming part of a dynamic and welcoming family. As a team member, you’ll enjoy a fun and fast-paced work environment, opportunities for growth, and the chance to be part of exciting events and live music nights. We value hard work, dedication, and a passion for great food and exceptional service.