SERVER

Liberty Healthcare Management; Town of Florida (NY); On-site; USD 25,000 - 36,000; Full time

Job summary

Liberty Senior Living in Florida is seeking an experienced SERVER to provide all areas of service to tenants and guests in the dining room. You will use clear communication, maintain a neat appearance, and help seat and assist residents during meals.

Responsibilities include meal preparation assistance, setting tables, maintaining sanitation, assisting with menu rotation, and reporting guest concerns to the dining supervisor. A high school diploma and basic food safety certification are required.

Qualifications

• High School diploma and 6 months or more experience in a restaurant, hotel, or country club.
• Must have or be willing to obtain a food safety certification.
• Patience, tact, enthusiasm and a positive attitude towards the elderly is essential.
• Ability to follow oral and written instructions accurately.

Responsibilities

• Provides all areas of service to tenants and guests in dining room.
• Uses good communication for performing sequence of service.
• Maintains clean and sanitary dining area and kitchen.
• Assists with seating and escorts tenants to and from the dining room as needed.
• Prepares/plating of food items and beverages.
• Keeps supplies stocked in serving area and assists with dish and utensil cleaning.
• Monitors sanitation and safety procedures and reports issues.

Skills

Communication skills

Customer service

Food safety certification

Team player

Patience

Education

High School diploma

Job description

SERVER

Liberty Healthcare Management LANTANA, Florida, United States

About this position

Liberty Cares
With Compassion

Liberty Senior Living is currently seeking an experienced:

SERVER

Job Summary:

• Provides all areas of service to tenants and guests in dining room.
• Uses good communication for performing sequence of service.
• Demonstrates a neat and presentable appearance, observing Liberty dress code.
• Maintains good relationships with the tenants and guests.
• Assists with the seating and ensuring there are seats available when the tenants arrive for meals. May assist tenants to or from the dining room, if escort is needed.
• Responsible for setting /clearing tables and arrangement of seating, setting neatly with flatware, napkins, and placements.
• Ensures cleanliness and condition of all china and flatware. (must be free of water spots, coffee cups should be free of coffee stains).
• Assist tenants who need help in selecting their meals if needed.
• Responsible for proper cleaning of the dining room and serving area between meals and at the end of shift. Follow proper sanitation schedules.
• Responsible for preparation/plating of food items, such as, salads, soups, desserts and hot/cold beverages.
• Keep all supplies stocked in serving area.
• Responsible for rotating menus, guest charge tickets, resident declining dollar, point of sale and room service forms.
• Assist in dish and utensil washing and cleaning including gathering soiled items from cart, trays and dining areas, placing clean items in proper storage areas.
• Assists in cleaning tables and chairs, vacuuming dining areas, sweeping and mopping kitchen floor areas.
• Perform all daily tasks in accordance with the established sanitary, safety, and infection control policies and procedures.
• May assist with special events/ activities held at Liberty Senior Living.
• Review and promptly report to Dining supervisors all guests’ complaints and grievances.
• Utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods.
• Monitors temperature records and checklists for holding and storing equipment to maintain safe food at all stages in the flow of food.
• Maintains a clean and sanitary kitchen at all times.
• Ensures and assists with cleaning and sanitizing equipment and work areas according to established checklist.
• Reports and takes immediate and appropriate corrective action if standards are not met.
• Creates a positive dining experience for customers that promotes their independence, choice and overall well-being.
• Encourages participation in the dining program, and meal activities.
• Solicits feedback by interacting with customers in the market cafe.
• Conveys feedback and makes recommendations, regarding food quality and customer satisfaction to the Executive Chef

Job Requirements:

• High School diploma and 6 months or more experience working in a restaurant, hotel, or country club.
• Must have or be willing to obtain a food safety certification.
• Work experience in a service-orientated profession preferred but not necessary.
• Patience, tact, enthusiasm and a positive attitude towards the elderly is essential.
• Ability to follow oral and written instructions accurately.
• Attends trainings and department meetings when necessary.
• Performs other duties as outlined by supervisor.
• Is effective at delivering written and spoken instruction on a regular basis.

Visitwww.libertyseniorliving.comfor more information.
Background checks/drug-free workplace.
EOE.