Server

HORSESHOE BAY GOLF CLUB 2006 LLC; Town of Egg Harbor (WI); On-site; USD 21,000 - 30,000; Full time

Job summary

HORSESHOE BAY GOLF CLUB 2006 LLC in Egg Harbor, WI seeks a Clubhouse Server to deliver high-end service to our members during lunch and dinner service.

You will present menus, take orders, coordinate with kitchen and bar staff, handle reservations, and maintain clean, polished service areas.

Qualifications

• Proven restaurant serving or waitstaff experience.
• Sufficient understanding and ability to speak English to successfully perform the role.
• Proficiency in using POS systems (Jonas) for order management and service.
• Strong attention to cleanliness and safety standards.
• Excellent people skills with a friendly attitude and patience.
• Ability to carry up to 50 lbs.

Responsibilities

• Prepare restaurant tables with sanitation and order.
• Attend to members’ needs upon entrance to the club.
• Present restaurant menus and assist members in selecting food and beverages.
• Take and serve orders accurately and efficiently.
• Utilize accurate table numbers and seat numbers with every order.
• Answer questions or make recommendations based on menu knowledge.
• Create and maintain personal connections with members to enhance their experience.
• Collaborate with other restaurant servers, kitchen, and bar staff.
• Handle complaints or problems with professionalism and a positive attitude.
• Process payments efficiently.
• Maintain a deep understanding of food and beverage menus.
• Ensure high-end service standards for our members.
• Answer phones and take reservations professionally.
• Read and utilize the table map in JAM to provide seamless service.
• Execute beginning-of-shift setup duties.
• Perform end-of-shift cleaning and polishing responsibilities.
• Properly carry large food trays to ensure efficient service.
• Engage with all members in a welcoming and professional manner.
• Assist in setting up, breaking down, and working occasional buffets, weddings, and special events.
• Maintain a clean and organized service section throughout shifts.
• Perform wine service to club standards.
• Must be proficient in table numbers and seat numbers.
• Demonstrate the ability to successfully perform the roles and responsibilities of a server assistant when needed.
• Be proficient in using technology such as Jonas from the POS to successfully provide service while maintaining an engaging experience with the members.
• Work member events hosted at the Member’s Clubhouse as needed
• Maintain education on allergy precautions and popular accommodations for food & beverage.
• Pass all trainings including monthly staff trainings, company-wide service trainings, daily preshift meetings, and quizzes.

Skills

Customer service

English communication

Team collaboration

Tools

Jonas POS

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server

Food & Beverage-MCH Egg Harbor, WI, US

POSITION: Clubhouse Server

POSITION REPORTS TO: Food & Beverage Manager

POSITION PURPOSE:

Servers at Horseshoe Bay Golf Club are forward-thinking individuals who strive to provide excellent service, anticipate needs, and go above and beyond for our members with every experience. Servers must effectively communicate while maintaining a clean and organized workspace.

Servers are the face of our restaurant and responsible for our members’ experiences. Server responsibilities include ensuring our tables are clean and tidy when members and guests arrive, presenting menus, and serving food and beverages. Servers need to be quick on your feet and have a polite and friendly attitude.

Key Responsibilities

• Prepare restaurant tables with special attention to sanitation and order.
• Attend to members’ needs upon entrance to the club.
• Present restaurant menus and assist members in selecting food and beverages.
• Take and serve orders accurately and efficiently.
• Utilize accurate table numbers and seat numbers with every order.
• Answer questions or make recommendations based on menu knowledge.
• Create and maintain personal connections with members to enhance their experience.
• Collaborate effectively with other restaurant servers, kitchen, and bar staff.
• Handle complaints or problems with professionalism and a positive attitude.
• Process payments efficiently.
• Maintain a deep understanding of food and beverage menus.
• Ensure high-end service standards for our members.
• Answer phones and take reservations professionally.
• Read and utilize the table map in JAM to provide seamless service.
• Execute beginning-of-shift setup duties.
• Perform end-of-shift cleaning and polishing responsibilities.
• Properly carry large food trays to ensure efficient service.
• Engage with all members in a welcoming and professional manner.
• Assist in setting up, breaking down, and working occasional buffets, weddings, and special events.
• Maintain a clean and organized service section throughout shifts.
• Perform wine service to club standards.
• Must be proficient in table numbers and seat numbers.
• Demonstrate the ability to successfully perform the roles and responsibilities of a server assistant when needed.
• Be proficient in using technology such as Jonas from the POS to successfully provide service while maintaining an engaging experience with the members.
• Work member events hosted at the Member’s Clubhouse as needed
• Maintain education on allergy precautions and popular accommodations for food & beverage.
• Successfully stay updated and pass all trainings including but not limited to monthly staff trainings, company-wide service trainings, daily preshift meetings, and food, beverage & service quizzes.

Qualifications

• Proven restaurant serving or waitstaff experience.
• Sufficient understanding and ability to speak English to successfully perform the role.
• Proficiency in using POS systems (Jonas) for order management and service.
• Strong attention to cleanliness and safety standards.
• Excellent people skills with a friendly attitude and patience.
• Responsible and trustworthy demeanor.
• Ability to carry up to 50 lbs.

POSITION: Clubhouse Server

POSITION REPORTS TO: Food & Beverage Manager

POSITION PURPOSE:

Servers at Horseshoe Bay Golf Club are forward-thinking individuals who strive to provide excellent service, anticipate needs, and go above and beyond for our members with every experience. Servers must effectively communicate while maintaining a clean and organized workspace.

Servers are the face of our restaurant and responsible for our members’ experiences. Server responsibilities include ensuring our tables are clean and tidy when members and guests arrive, presenting menus, and serving food and beverages. Servers need to be quick on your feet and have a polite and friendly attitude.

Key Responsibilities

• Prepare restaurant tables with special attention to sanitation and order.
• Attend to members’ needs upon entrance to the club.
• Present restaurant menus and assist members in selecting food and beverages.
• Take and serve orders accurately and efficiently.
• Utilize accurate table numbers and seat numbers with every order.
• Answer questions or make recommendations based on menu knowledge.
• Create and maintain personal connections with members to enhance their experience.
• Collaborate effectively with other restaurant servers, kitchen, and bar staff.
• Handle complaints or problems with professionalism and a positive attitude.
• Process payments efficiently.
• Maintain a deep understanding of food and beverage menus.
• Ensure high-end service standards for our members.
• Answer phones and take reservations professionally.
• Read and utilize the table map in JAM to provide seamless service.
• Execute beginning-of-shift setup duties.
• Perform end-of-shift cleaning and polishing responsibilities.
• Properly carry large food trays to ensure efficient service.
• Engage with all members in a welcoming and professional manner.
• Assist in setting up, breaking down, and working occasional buffets, weddings, and special events.
• Maintain a clean and organized service section throughout shifts.
• Perform wine service to club standards.
• Must be proficient in table numbers and seat numbers.
• Demonstrate the ability to successfully perform the roles and responsibilities of a server assistant when needed.
• Be proficient in using technology such as Jonas from the POS to successfully provide service while maintaining an engaging experience with the members.
• Work member events hosted at the Member’s Clubhouse as needed
• Maintain education on allergy precautions and popular accommodations for food & beverage.
• Successfully stay updated and pass all trainings including but not limited to monthly staff trainings, company-wide service trainings, daily preshift meetings, and food, beverage & service quizzes.

Qualifications

• Proven restaurant serving or waitstaff experience.
• Sufficient understanding and ability to speak English to successfully perform the role.
• Proficiency in using POS systems (Jonas) for order management and service.
• Strong attention to cleanliness and safety standards.
• Excellent people skills with a friendly attitude and patience.
• Responsible and trustworthy demeanor.
• Ability to carry up to 50 lbs.

The Member's Clubhouse offers lunch service 6 days a week, Tuesdays through Sunday, and dinner service 5 nights a week, Wednesdays through Sunday, from early May through late October.