Server

Sunday Hospitality; Town of Bedford (NY); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

401(k) retirement plan

PTO

Medical insurance

Dental insurance

Vision insurance

Job summary

Bedford Post Tavern, located in Westchester, NY, is hiring servers, server assistants and food runners. All candidates must be available for training and please include a PDF of your resume for consideration.

We offer a competitive wage, a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package. Minimum of 2+ years’ experience in a high-volume restaurant is expected, with a positive attitude and passion for hospitality.

Qualifications

• Minimum of 2+ years’ experience serving in a high-volume restaurant.
• Positive attitude and passion for providing exceptional hospitality.
• TIPS certification preferred.

Responsibilities

• Greet guests, explain menus and maintain guest satisfaction.
• Take orders with 100% accuracy in POS and deliver to tables.
• Assist with food service, table maintenance and tip reporting.

Skills

Customer service

Hospitality

TIPS certification

Job description

** PLEASE INCLUDE A PDF OF YOUR RESUME FOR CONSIDERATION FOR THIS POSITION**

Bedford Post Tavern is now hiring Servers, Server Assistants & Food Runners!
We are looking to add to our team as we ramp up for a busy year! All candidates must be available for training.*LOCATED IN WESTCHESTER, NY*

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.

About This Role

Servers are responsible for all aspects of the guest experience at the table, including greetings, menu sales, table maintenance, overall guest satisfaction and happiness, fond farewells and maintain a general command of the food and beverage menu. They work to provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible.

Specific job duties include, but are not limited to:

• Helps guests to make selections from food and beverage menus, explains off-menu dishes, and answers all questions about food preparation and ingredients
• Takes orders from guests, ensures 100% accuracy when entering orders into POS
• Runs food from kitchen to tables; stays on top of table maintenance
• Submits accurate cash and tip reporting, contributes to tip pool as applicable

What You Bring

• Minimum of 2+ years’ experience serving in a high-volume restaurant
• A positive attitude and passion for providing exceptional hospitality service
• TIPS certification preferred
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

** PLEASE INCLUDE A PDF OF YOUR RESUME FOR CONSIDERATION FOR THIS POSITION**

Bedford Post Tavern is now hiring Servers, Server Assistants & Food Runners!
We are looking to add to our team as we ramp up for a busy year! All candidates must be available for training.*LOCATED IN WESTCHESTER, NY*

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.

About This Role

Servers are responsible for all aspects of the guest experience at the table, including greetings, menu sales, table maintenance, overall guest satisfaction and happiness, fond farewells and maintain a general command of the food and beverage menu. They work to provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible.

Specific job duties include, but are not limited to:

• Helps guests to make selections from food and beverage menus, explains off-menu dishes, and answers all questions about food preparation and ingredients
• Takes orders from guests, ensures 100% accuracy when entering orders into POS
• Runs food from kitchen to tables; stays on top of table maintenanceSubmits accurate cash and tip reporting, contributes to tip pool as applicable

What You Bring

• Minimum of 2+ years’ experience serving in a high-volume restaurant
• A positive attitude and passion for providing exceptional hospitality service
• TIPS certification preferred
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about Bedford Post Tavern part of Sunday Hospitality, please visit https://culinaryagents.com/entities/650715-Bedford-Post-Tavern