Bartender

Sunday Hospitality; Town of Bedford (NY); Presencial; USD 21 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401(k)

PTO

Medical, dental, vision insurance

Resumo da oferta

Bedford Post Tavern, part of Sunday Hospitality Group, is hiring bartenders, servers, server assistants and food runners in Westchester, NY. We offer a competitive wage, 401(k), PTO and full medical, dental and vision insurance.

Training is required for all candidates to ensure superb hospitality and guest satisfaction across the dining experience. Roles involve greeting guests, guiding menu selections, accurate order entry, timely food service, and careful cash/tip handling.

Qualificações

• Minimum of 2+ years’ experience serving in a high-volume restaurant.
• A positive attitude and passion for providing exceptional hospitality service.
• TIPS certification preferred.
• Flexible work schedules: night, weekends, holidays.
• Ability to lift, carry, push, or pull heavy objects up to 50lbs.
• Kneel, bend, or stoop; be on feet for extended periods.

Responsabilidades

• Greet guests and assist with selections from food and beverage menus; explain off-menu dishes and ingredients.
• Take orders from guests and ensure 100% accuracy in POS entry.
• Run food from kitchen to tables and maintain table appearance.
• Submit accurate cash and tip reporting; contribute to tip pool as applicable.

Conhecimentos

Hospitality service

Guest interaction

Team player

Positive attitude

Flexibility

Heavy lifting up to 50lbs

Descrição da oferta de emprego

Bedford Post Tavern is now hiring Bartenders, Servers, Server Assistants & Food Runners!

We are looking to add to our team as we ramp up for a busy year! All candidates must be available for training.

*LOCATED IN WESTCHESTER, NY*

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.

About This Role

Servers are responsible for all aspects of the guest experience at the table, including greetings, menu sales, table maintenance, overall guest satisfaction and happiness, fond farewells and maintain a general command of the food and beverage menu. They work to provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible.

Specific job duties include, but are not limited to:

• Helps guests to make selections from food and beverage menus, explains off-menu dishes, and answers all questions about food preparation and ingredients
• Takes orders from guests, ensures 100% accuracy when entering orders into POS
• Runs food from kitchen to tables; stays on top of table maintenance
• Submits accurate cash and tip reporting, contributes to tip pool as applicable

What You Bring

• Minimum of 2+ years’ experience serving in a high-volume restaurant
• A positive attitude and passion for providing exceptional hospitality service
• TIPS certification preferred
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about Bedford Post Tavern part of Sunday Hospitality, please visit https://culinaryagents.com/entities/650715-Bedford-Post-Tavern