Server

Local Goat

Tennessee

Presencial

USD 17 000 - 22 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Competitive salary
Employee discounts
Advancement opportunities
Training & development

Resumo da oferta

Local Goat is seeking highly energetic servers to join our one-of-a-kind farm to table concept. We want team members who can appreciate our story and provide exceptional guest service while working with FOH POS systems. You must have at least 1 year of service industry experience and a current ABC server permit.

The role includes standing 6–8 hours a day and lifting up to 40 lbs. Join us to be an ambassador for all we do and believe in.

Qualificações

  • Must be at least 18 years of age.
  • Neatly dressed and well groomed per company policies.
  • Able to operate a point of sale terminal and complete credit card transactions.
  • Able to deliver plates, serve, clear tables, and lift up to 40 lbs.
  • Able to stand for 6–8 hour shifts.
  • Able to respond clearly to guest requests.
  • Able to hear well in a loud environment.
  • Able to adhere to alcohol awareness procedures for serving liquor and beer.

Responsabilidades

  • Create a warm, welcoming, and fun atmosphere for guests and fellow employees.
  • Set places at dining tables, take orders, serve food and drinks.
  • Answer questions about food and drinks, including ingredients and preparation.
  • Maintain cleanliness of restaurant by pre-busing tables and restocking server stations.
  • Perform duties in a timely manner in line with company policies and safety procedures.

Conhecimentos

Customer service
FOH POS systems
Food service experience
Energetic personality
Team player

Descrição da oferta de emprego

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Training & development

We are currently looking for highly energetic servers to join us here at the Local Goat. We are a one of a kind farm to table concept, and we are looking for team members who can appreciate that and sell it. We are looking for exuberant personalities and amazing customer service skills. Persons applying must be able to work with FOH POS systems, with a general knowledge of how a restaurant runs. You must have at least 1 year experience working in the service industry, and a current ABC server permit. We are a unique concept, with an amazing following and a lot of pride for what we do, so if you feel like you would like to join our team and be an ambassador for all we do and all we believe in then we would love for you to join us.

Some of the essential functions for our servers include:
  • Create a warm, welcoming, and fun atmosphere for our guests and fellow employees.
  • Set places at dining tables, take orders, serve food and drinks.
  • Answer questions about food and drinks, including their ingredients, preparation, and accompanying items.
  • Maintain cleanliness of restaurant by pre-busing tables, cleaning area around and under tables, clean, sanitize and restock server stations.
  • Perform all duties in a timely manner in accordance with established company policies. Must be able to maintain all food safety, work safety, and sanitation policies and procedures.
Qualification Standards:
  • Must be at least 18 years of age to apply.
  • Must be neatly dressed and well groomed in accordance with the company uniform and appearance policies.
  • Must be able to operate a point of sale terminal, make change correctly, and complete credit card transactions
  • Must be able to deliver plates, food, clear tables, change soda boxes, and carry ice which may require lifting up to 40 lbs.
  • Must be able to calmly respond to angry guests and notify a manager.
  • Must be able to stand for 6 - 8 hour shift.
  • Must be able to complete all training steps and knowledge checks.
  • Must be able to respond clearly to guests requests
  • Must be able to hear well in a loud environment.
  • Must be able to effectively adhere to all alcohol awareness procedures for serving liquor and beer.
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