Server

Hospitality CoOp LLC; Scottsdale (AZ); On-site; USD 21,000 - 55,000; Part time

Job summary

Hospitality CoOp LLC in Scottsdale, AZ is seeking a Part Time Server to provide attentive dining service, take orders, and deliver food and beverages with a focus on guest satisfaction. You will help maintain a clean dining area and assist guests throughout their visit.

The role emphasizes friendly interaction, accurate order taking, timely service, and collaboration with the team to create a welcoming atmosphere and encourage repeat visits.

Qualifications

• High school diploma or equivalent.
• Previous experience in a customer service role, preferably in a restaurant setting.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Responsibilities

• Greet and seat guests in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks to customers, ensuring timely delivery.
• Handle customer inquiries and resolve any issues that may arise during their dining experience.
• Maintain cleanliness and organization of the dining area and service stations.

Skills

Customer service

Communication

Time management

Attention to detail

Interpersonal skills

Education

High school diploma or equivalent

Food safety certification

Responsible alcohol service certification

Tools

POS systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server

Part Time Scottsdale, AZ, US

6 days ago Requisition ID: 1025

Salary Range: $15.15 To $40.00 Hourly

About the Role:

As a Server, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our establishment, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will be responsible for maintaining cleanliness and organization in your designated area, contributing to the overall ambiance of the restaurant. Ultimately, your goal is to enhance customer satisfaction and encourage repeat visits through outstanding service.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a customer service role, preferably in a restaurant setting.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Preferred Qualifications:

• Experience with point-of-sale (POS) systems.
• Knowledge of food and beverage pairings.
• Certification in food safety or responsible alcohol service.

Responsibilities:

• Greet and seat guests in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks to customers, ensuring timely delivery.
• Handle customer inquiries and resolve any issues that may arise during their dining experience.
• Maintain cleanliness and organization of the dining area and service stations.

Skills:

The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and serve customers efficiently during busy periods. Attention to detail is crucial when taking orders and serving food to ensure accuracy and enhance the dining experience. Preferred skills, such as knowledge of food and beverage pairings, will allow you to make recommendations that elevate the guest experience. Overall, a combination of these skills will enable you to provide exceptional service and contribute to a positive team environment.