Server

The Tavern Kitchen & Bar

St. Louis (MO)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Job summary

A local dining establishment in St. Louis is seeking a full-time Server to ensure guests enjoy their dining experience. Responsibilities include taking orders, attending to guest requests, and maintaining a sanitized environment. Ideal candidates should have prior serving experience, strong communication skills, and the ability to work well in a team. This is an entry-level position for those 18 and older, offering an opportunity to contribute to a friendly dining atmosphere.

Qualifications

  • Proven experience as a server.
  • Ability to follow all sanitation procedures.
  • 18 years or older.

Responsibilities

  • Set up workstations with necessary items.
  • Attend to all customer requests.
  • Take food and beverage orders.
  • Keep a sanitized and orderly environment.

Skills

Excellent communication skills
Teamwork
Sanitation procedures

Job description

Job Description

Servers are responsible for ensuring our guests have an enjoyable experience while dining with us. Serving guests by taking food and drink orders and bringing and removing dishes in a timely manner. You are expected to serve our guests with professionalism, hospitality and a friendly smile, while making sure our guests feel valued, important, and comfortable.

Job Duties
  • Set up workstations with all necessary items to ensure a successful shift
  • Attend to all customer requests
  • Take food and beverage orders
  • Communicate with other operation areas (kitchens & bar) regarding customer requests
  • Keep a sanitized and orderly environment
  • Ensure all food and other items are prepared properly
  • Check quality of ingredients
  • Promote dedication through excellent service
Qualifications
  • Proven experience as a server
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Excellent communication skills
  • 18 years or older
Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Food and Beverage Services

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