Server

THE SHACK BREAKFAST AND LUNCH; St. Louis (MO); On-site; USD 17,000 - 28,000; Full time

Job summary

THE SHACK BREAKFAST AND LUNCH is seeking a friendly server to ensure guests have an enjoyable dining experience. You will take food and drink orders, serve with professionalism, hospitality, and a smile, and help guests feel valued throughout their visit.

Responsibilities include setting up stations, attending to customer requests, coordinating with kitchens and bar, maintaining a clean work area, and upholding sanitation standards to deliver consistent, high-quality service.

Qualifications

• Proven experience as a server preferred but not a must.
• Ability to follow all sanitation procedures.

Responsibilities

• Set up workstations with all necessary items to ensure a successful shift.
• Attend to all customer request.
• Take food and beverage orders.
• Communicate with other operation areas; kitchens & Bar with customer requests.
• Keep a sanitized and orderly environment.
• Ensure all food and other items are prepared properly.
• Check quality of ingredient.
• Promote dedication through excellent service.

Job description

Job Description

Servers are responsible for ensuring our guests have an enjoyable experience while dining with us. Serving guests by taking food and drink orders and bringing and removing dishes in a timely manner. With this job title you are expected to serve our guests with professionalism, hospitality and a friendly smile. All while making sure our guests feel valued, important, and comfortable.

Job Duties

• Set up workstations with all necessary items to ensure a successful shift
• Attend to all customer request
• Take food and beverage orders
• Communicate with other operation areas; kitchens & Bar with customer requests
• Keep a sanitized and orderly environment
• Ensure all food and other items are prepared properly
• Check quality of ingredient
• Promote dedication through excellent service

Qualifications

Requirements

• Proven experience as a server preferred but not a must
• Ability to follow all sanitation procedures