Server

Chano And Sons; Springdale (UT); On-site; USD 8,500 - 12,000; Full time

Job summary

Chano And Sons in Springdale, Utah, is seeking a full-time Server to deliver friendly, efficient dining room service. You will greet guests, present menus, take orders, and enter them into the POS system, ensuring accuracy and timely delivery.

The role requires strong customer service, ability to work as a team with hosts, bussers, bartenders, and kitchen staff, handle payments, maintain clean tables, and follow health and safety guidelines to uphold brand standards.

Qualifications

• Customer service oriented
• Team player
• Good communication

Responsibilities

• Greet guests promptly and warmly at seating.
• Present menus, explain specials, answer menu questions.
• Take orders accurately and enter into POS.
• Serve orders promptly with correct presentation.
• Check on guests regularly to ensure satisfaction.
• Clear dishes, refill drinks, keep tables tidy.
• Process payments accurately and provide receipts.
• Collaborate with hosts, bussers, bartenders, and kitchen staff to ensure smooth service.
• Address guest concerns professionally; escalate when needed.
• Follow health, safety, and sanitation guidelines.
• Uphold brand standards for service and presentation.

Job description

Job Details

Job Location: Springdale, UT 84767

Position Type: Full Time

Salary Range: $7.50 - $7.50 Hourly

Travel Percentage: None

Job Shift: Any

Job Summary

The Server is responsible for providing exceptional dining service to guests in a professional, friendly, and efficient manner. This includes taking orders, serving food and beverages, and ensuring guest satisfaction throughout the dining experience. The ideal candidate has excellent customer service skills, attention to detail, and a positive attitude.

Key Responsibilities

• Greet guests promptly and warmly as they are seated.
• Present menus, explain specials, and answer any questions about the menu or ingredients.
• Take accurate food and beverage orders and input them into the POS system.
• Serve food and beverages promptly, ensuring proper presentation and accuracy.
• Check on guests regularly to ensure satisfaction and respond to requests quickly.
• Clear plates, refill drinks, and maintain a clean and organized table throughout the meal.
• Process guest payments accurately and return change or receipts as needed.
• Collaborate with hosts, bussers, bartenders, and kitchen staff to ensure smooth service.
• Handle guest concerns or complaints professionally, escalating to a manager when necessary.
• Follow all health, safety, and sanitation guidelines.
• Uphold restaurant or brand standards for service and presentation.