Server

Chano And Sons; Moab (UT); On-site; USD 8,523 - 12,140; Full time

Job summary

Chano And Sons in Moab is seeking a dedicated Server to deliver exceptional dining service to guests in a friendly and efficient manner. Responsibilities include taking orders, serving food and beverages, and ensuring guest satisfaction.

The ideal candidate should possess excellent customer service skills, attention to detail, and a positive attitude. Join our team for a fulfilling hospitality experience!

Qualifications

• The ideal candidate has excellent customer service skills.
• Attention to detail is required.
• A positive attitude is essential.

Responsibilities

• Greet guests promptly and warmly as they are seated.
• Present menus, explain specials, and answer any questions about the menu.
• Take accurate orders and input into the POS system.
• Serve food and beverages promptly, ensuring proper presentation.
• Check on guests regularly to ensure satisfaction.

Skills

Excellent customer service skills

Attention to detail

Positive attitude

Job description

Job DetailsJob Location: moab, UT 84532Position Type: Full TimeSalary Range: $7.50 - $7.50 HourlyTravel Percentage: NoneJob Shift: Any

Job Summary

The Server is responsible for providing exceptional dining service to guests in a professional, friendly, and efficient manner. This includes taking orders, serving food and beverages, and ensuring guest satisfaction throughout the dining experience. The ideal candidate has excellent customer service skills, attention to detail, and a positive attitude.

Key Responsibilities

• Greet guests promptly and warmly as they are seated.
• Present menus, explain specials, and answer any questions about the menu or ingredients.
• Take accurate food and beverage orders and input them into the POS system.
• Serve food and beverages promptly, ensuring proper presentation and accuracy.
• Check on guests regularly to ensure satisfaction and respond to requests quickly.
• Clear plates, refill drinks, and maintain a clean and organized table throughout the meal.
• Process guest payments accurately and return change or receipts as needed.
• Collaborate with hosts, bussers, bartenders, and kitchen staff to ensure smooth service.
• Handle guest concerns or complaints professionally, escalating to a manager when necessary.
• Follow all health, safety, and sanitation guidelines.
• Uphold restaurant or brand standards for service and presentation.