Server

ELSAS 8 LLC; Springboro (OH); On-site; USD 13,776 - 20,664; Part time

Job summary

ELSAS 8 LLC in Springboro, Ohio, is looking for a part-time server to provide friendly and responsive service, ensuring an exceptional dining experience for our guests. Responsibilities include welcoming guests, taking orders, serving food and beverages, and ensuring customer satisfaction.

The ideal candidate must be at least 18 years old, possess basic communication and math skills, and be able to work for extended periods while lifting trays up to 25 pounds. Join us to create memorable experiences!

Qualifications

• Must be 18 years of age or older.
• Basic knowledge of dining room and service procedures.
• Ability to communicate and understand guests' language.

Responsibilities

• Welcome and greet guests.
• Deliver food and beverages timely.
• Monitor guest dining experience.

Skills

Communication skills

Basic math skills

Customer service

Job description

Job Details

Job Location: Elsas Boro Cantina - Springboro, OH 45066

Position Type: Part Time

Summary of Position

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities

• Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
• Deliver food and beverages from kitchen and bar to guests in a timely manner.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
• Be ready and willing to assist fellow servers as situations arise.
• Clearing and resetting tables as they leave.
• Thank guests for their visit and invite them to return.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications

• Must be 18 years of age or older
• Be able to communicate and understand the predominant language(s) of our guests.
• Must have a basic knowledge of dining room and service procedures and functions.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.