Server

San Elijo Vine & Tap - dea2; San Marcos (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

San Elijo Vine & Tap in San Marcos, CA is seeking an experienced server who understands that great service drives guest satisfaction. You will bring a friendly, welcoming attitude, work with urgency, and take pride in delivering an exceptional guest experience.

Ideal candidates have solid experience in fast-paced settings, can write and enter orders accurately into Toast POS, communicate well with the kitchen and team, and are eager to learn about wines.

Qualifications

• Experience in a fast-paced restaurant or bar.
• Genuine hospitality and welcoming demeanor.
• Ability to work with urgency, stay organized and handle a busy section.
• Accurate order taking and entry into the POS system.
• Basic wine knowledge and willingness to learn Toast POS.

Responsibilities

• Take orders and enter them into the POS accurately.
• Anticipate guests' needs and attend to details.
• Coordinate with kitchen and fellow team members for smooth service.
• Be punctual, reliable and adaptable to flexible shifts.

Skills

Customer service

Hospitality

POS systems

Teamwork

Attention to detail

Tools

Toast POS

Job description

WHAT WE’RE LOOKING FOR

We’re looking for an experienced, dependable server who understands how important great service is to a restaurant’s success. We want someone who brings a friendly, welcoming attitude, works with urgency, and takes pride in creating an exceptional guest experience.

Our ideal candidate:

• Has solid experience in a fast-paced restaurant or bar.
• Provides genuine hospitality and makes every guest feel welcome.
• Moves with urgency, stays organized, and handles a busy section confidently.
• Accurately writes down orders and enters them into the POS without mistakes.
• Anticipates guests’ needs and pays attention to the small details.
• Communicates effectively with the kitchen and fellow team members.
• Works seamlessly with the team to make even the busiest shifts look effortless.
• Has basic wine knowledge and experience with Toast POS, or is willing to learn.
• Takes initiative, helps wherever needed, and doesn't require constant direction.
• Is punctual, reliable, and has flexible availability.

ABOUT OUR TEAM

We’re a small, experienced team that values professionalism, teamwork, and accountability. Everyone plays an important role, and we expect our servers to understand that great hospitality goes beyond simply taking orders.

We're looking for someone who takes ownership of their section, supports their teammates, and understands that excellent service leads to happy guests, repeat business, and strong earning potential.

Warm Regards,