Server

Postino Winecafe; Raleigh (NC); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Meal Discounts

Competitive wages paid weekly

Earned paid sick time

401K with company match

Sommelier reimbursement

Flexible Spending Account

Medical, Dental, Vision

Teladoc access

Mental Wellness programs

Thanksgiving and Christmas off

Job summary

Postino WineCafe in Raleigh, NC is seeking a Server to join a team delivering full service experiences. You will guide guests through ordering, enter items into the POS, deliver orders, and present checks promptly while ensuring guests' needs are met.

The role supports a flexible schedule with both full-time and part-time options. The position requires one year of full-service restaurant experience and relevant certifications; benefits include meal discounts, weekly pay, 401K with company match,

Qualifications

• Minimum 1 year of full-service restaurant experience.
• Certification requirements include state food handling and alcohol service.
• Flexible schedule including weekday, weekend and holiday shifts.

Responsibilities

• Guide guests through ordering food and beverages and enter items into the POS.
• Deliver completed items to guests and present checks promptly.
• Assist teammates to ensure guests have everything they need during their experience.

Skills

Love spreading positive vibes

Be calm under pressure

Operate with urgency

Attention to detail

Team player

Education

High-school diploma

State Food Handler’s Certification

Responsible Alcohol Service Certification

Job description

Job Type
Full-time, Part-time

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Get Extraordinary Results
• Achieve as a Team
• Inspire with Hospitality

ABOUT THE ROLE

As a Server your responsibility is to work in a team setting to deliver a full service experience to guests by guiding guests through the process of ordering food and beverages, accurately entering the items into the POS system, delivering completed items to the guest, presenting the check in a timely manner and completing payment. This position works with other service positions to ensure guests have everything they need throughout their experience.

TO BE SUCCESSFUL YOU MUST

• Have an unparalleled love, passion, and commitment to making others feel good
• Have an eye for details and upholding standards
• Support, serve, and uplift your teammates
• Be an enthusiastic brand ambassador
• Love spreading positive vibes
• Be calm under pressure
• Operate with a sense of urgency
• Look for creative solutions and approaches

WHY YOU’LL LOVE BEING A SERVER

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

YOUR BENEFITS

• Meal Discounts & Perks
• Competitive Wages Paid Weekly
• Earned paid sick time
• 401K with company match
• Pursue Level 1, 2 Sommelier reimbursed upon completion
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible
• Access to Teladoc services for all team members after 30 days eligibility
• Additional Mental Wellness Programs
• Thanksgiving and Christmas off

Requirements

• Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often.
• The position requires 1 year of full-service restaurant experience; combined industry experience will be considered.
• High-school diploma preferred
• State Food Handler’s Certification is required
• Responsible Alcohol Service Certification is required

Salary Description
Tipped minimum wage + tips (earn $25-30/hr)