Server

Troon; Pinetop-Lakeside (AZ); On-site; USD 17,000 - 25,000; Full time

Job summary

Troon’s Pinetop Country Club location is hiring a Server. You will serve food and beverages to guests, know the menu, and explain preparations while providing attentive hospitality in a fast-paced setting.

Responsibilities include handling orders in the POS, delivering checks, and maintaining dining room cleanliness. Must have high school education and health/alcohol awareness certification, plus prior food service experience.

Qualifications

• High School education or its equivalent.
• Local health and alcohol awareness certification.
• Prior experience in a food service establishment.
• Ability to communicate effectively with managers, guests and employees in a fast-paced environment.
• Ability to operate the Point-of-Sale system.
• Ability to perform basic math.

Responsibilities

• Serve food and beverages to guests as per menu selections.
• Know the menu items and explain preparation styles to guests.
• Be knowledgeable of bar beverages and alcohol awareness.
• Enter orders accurately into the POS system.
• Provide exceptional guest service throughout the meal.
• Prepare and deliver the check and process charges.
• Complete end-of-shift paperwork as required.
• Assist with stocking condiments, paper products, and set up dining room.

Education

High School education or its equivalent

Local health and alcohol awareness certification

Prior experience in a food service establishment

Tools

Point-of-Sale system

Job description

Pinetop Country Club, located in Pinetop, AZ, is pleased to announce an excellent career opportunity for a Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

Position Purpose

To serve food and beverages to the guests

General Description Of Duties And Responsibilities

• Responsible for serving food and beverages to the guests as selected from the menu.
• Must know the menu items and be able to explain preparation styles to the guests
• Must be knowledgeable of bar beverages
• Responsible for practicing alcohol awareness
• Must understand and be able to enter the orders into the Point of Sales system
• Responsible for continuing to provide exceptional service to the guests during their meal
• Prepare and deliver check and return with member charge or credit card charge
• Complete end of shift paperwork as necessary
• Assist with stocking condiments and paper products, as well as wait stations and prepare dining room.

Experience / Education / Certification Requirements

• High School education or its equivalent
• Must have local health and alcohol awareness certification.
• Prior experience in a food service establishment
• Must be able to communicate effectively with managers, guests and employees in one‑on‑one and small group situations in a fast-paced environment
• Must be able to operate the Point-of-Sale system
• Must be able to perform basic math functions.

Physical Requirements

• Must be able to lift up to 25 lbs. to waist height
• Frequent bending turning, kneeling and stooping
• Must be able to stand for extended periods
• Must be able to fluently speak and write the English language.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com.