Server

Erickson Senior Living; Peabody (MA); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Free meal during shift

Scholarship opportunity toward college or trade school

Job summary

Erickson Senior Living is seeking a Dining Server at Brooksby Village in Peabody, Massachusetts. This entry-level position offers valuable experience serving at independent living restaurants during flexible hours. Shifts are from 3:45 pm to 7:30/8:00 pm, including one weekend shift per week, with no late nights.

With a starting rate of $15, servers will receive on-the-job training and benefits like free meals during shifts and scholarship opportunities. Ideal candidates are friendly, energetic, and able to communicate well with residents.

Qualifications

• Must be at least 16 years old.
• No previous experience needed.
• Ability to work in a fast-paced environment.

Responsibilities

• Develop expertise in menu items and preparation methods.
• Enhance resident engagement by sharing menu highlights.
• Record food and beverage orders accurately.
• Deliver an exceptional dining experience.

Skills

Good communication skills

Ability to work in a team setting

Friendly and energetic attitude

Job description

Location: Brooksby Village by Erickson Senior Living.

Work dinner service in the independent living restaurants from 3:45 pm to 7:30/8:00 pm, 3 shifts per week, including one weekend shift. This entry‑level position offers valuable experience with flexible after-school and weekend hours, and no late nights. It’s an excellent chance to develop your skills and set the stage for future success.

What We Offer

• No late nights - done by 8 pm.
• On the job training – no experience needed.
• Free meal during shift.
• Scholarship opportunity toward college or trade school.
• A culture of diversity, inclusion, equity and belonging.
• Growth opportunities as new communities open and existing ones expand.
• Compensation: starting rate of $15 for all servers.

How You Will Make an Impact

• Develop expertise in menu items, daily specials, and preparation methods to become a subject matter expert.
• Enhance resident and guest engagement by sharing daily menu highlights and suggesting recommendations tailored to their preferences.
• Record food and beverage orders with precision and accuracy.
• Deliver an exceptional dining experience consistently.

What You Will Need

• Be 16+ years old.
• No experience required.
• Good communication skills.
• Ability to work in a team setting.
• Ability to work in a fast‑paced environment.
• Friendly and energetic attitude.
• Weekday and weekend availability.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.