Server

Lotte New York Palace; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic Servers and Back Servers for exciting summer seasonal opportunities. This role involves supporting weekend brunch and the opening of a new terrace, where you will create memorable experiences for guests. Ideal candidates will have experience in upscale dining, excellent communication skills, and a friendly demeanor. If you are passionate about hospitality and ready to work flexible shifts, including evenings and weekends, this is the perfect opportunity for you to shine in a vibrant team environment.

Qualifications

• 3+ years of experience as a bartender, server, or busser preferred.
• Must have a solid understanding of food and beverage offerings.

Responsibilities

• Provide exceptional hospitality and create memorable experiences.
• Support weekend brunch and the opening of the Terrace at Hotel Barriere Fouquet’s.

Skills

Verbal Communication

Interpersonal Skills

Upscale Dining Experience

Flexible Availability

Punctuality

Job description

Join to apply for the Server role at Lotte New York Palace.

We are offering amazing summer seasonal opportunities for full-time and part-time Servers and Back Servers to support weekend brunch and the opening of the Terrace at Hotel Barriere Fouquet’s in Tribeca.

We are interested in meeting enthusiastic Servers, Back Servers, and Barbacks who can support our seasonal demand. Full-time Server positions are also available.

If you have a passion for serving guests and creating memorable experiences, we want to hear from you!

The ideal candidate will have a warm and welcoming demeanor, a solid understanding of food and beverage offerings, and experience in upscale dining in New York City.

Qualifications:

• Previous serving experience is required.
• Excellent verbal communication skills are essential.
• A friendly and positive attitude is crucial for fostering a welcoming atmosphere.
• A minimum of 3 years of experience as a bartender, server, or busser is preferred.
• Availability to work flexible shifts, including evenings and weekends, is essential.
• Punctuality is expected.
• Must be able to speak and write English.
• Strong interpersonal skills and a collaborative spirit are important.
• Experience with high-end bar and fine dining is required.
• Authorization to work in the United States is required.

If you’re a motivated individual who loves providing exceptional hospitality, we invite you to join our team!

Equal Employment Opportunity is a fundamental principle at Hotel Barrière, where employment is based on personal capabilities and qualifications without discrimination based on race, color, religion, sex, age, national origin, disability, pregnancy, or other protected categories under EOE.

For more details about Fouquet's Hotel New York, part of Groupe Barrière, please visit this link.