Server

Torsap Thai Kitchen

New York (NY)

On-site

USD 20,664 - 34,440

Full time

14 days+

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Benefits offered by this job

Flexible schedule

20% off discount

Paid training

Fun work environment

Job summary

Torsap Thai Kitchen in New York, NY is looking for a Server to provide excellent customer service in a lively dining environment. Responsibilities include taking orders, seating customers, and maintaining table standards. Candidates should have 1+ years of server experience, with a preference for those with 3+ years. The role offers flexible scheduling, opportunities for growth, and employee discounts. Work is in-person, and shifts can vary from day to night. Immediate relocation to Columbia, SC is required before starting.

Qualifications

Minimum 1+ years prior server restaurant experience.
Preferred 3+ years prior server restaurant experience.
Ability to lead and train others.

Responsibilities

Ensure guest satisfaction through quality customer service.
Relay orders to the kitchen via POS tablet.
Assist other team members for customer satisfaction.

Skills

Customer service

Menu knowledge

Multi-tasking

Cash handling

Teamwork

Job description

Title: Server

Report to: Restaurant Management

About KPot

K-Pot offers both worlds of Korean BBQ and Asian Hot Pot. What is Hot Pot? Hot pot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients. While your hot pot is simmering, ingredients are placed into the pot and are cooked at the table in front of your eyes, in a manner similar to fondue. Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”, refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.

Role Overview

A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.

Responsibilities & Duties

Primary job function is to ensure guest satisfaction, by providing quality customer service throughout the dining experience
Menu knowledge should be extensive. Awareness and ability to describe all food, drink, and special menu items
Ensure the table is clean and that utensils, napkins, and other needs have been provided and anticipate guest's needs prior to them asking
All orders should be relayed to the service bar and the kitchen via the POS tablet
Continuous interaction with the kitchen to ensure delivery of all food items
Setting up and maintaining sections throughout the shift
Should possess the ability to multi-task and be aware of several tables progression through the dining experience
Cash handling: closing out of all table checks in an orderly and timely fashion. Providing the guest with accurate and complete change, coupled with a sincere “Thank You,” and invitation to return
Ability to lift boxes occasionally up to 25lbs. Ability to work in various temperature environments, for example low temperature in the refrigerator and high temperature in the cooking area. Should expect to exert a fast paced mobility thought shift between 4 and 10 hours in length
Be a team player, assisting other team members whenever needed to ensure customer satisfaction
Post shift side work, as assigned via corresponding section assignment. May be required to perform other related duties, as assigned